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Creamy Caesar Salad https://www.metro.ca/userfiles/image/recipes/salade-cesar-cremeuse-6765.jpg PT30M PT05M PT35M
Place all the ingredients for the dressing, except for the olive oil, in a food processor. While the machine is running, add the oil in a thin stream through the feed tube. When the dressing is emulsified, taste, adjust the seasonings and set aside. Tear the lettuce into pieces, place in a large salad bowl and toss with the dressing, croutons and bacon bits. Add the grated parmesan and toss again. Serve with the chicken brochettes and parmesan petals.
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caesar dressing 1/2 cup (125 mL) grated Parmesan cheese 1 Tbsp. (15 mL) Dijon mustard 2 tsp. (10 mL) garlic, minced 3 anchovies, chopped finely 2/3 cup (170 mL) mild olive oil 1 Tbsp. (15 mL) freshly squeezed lemon juice Salt and freshly ground pepper to taste 1 head romaine lettuce, washed and dried Sufficient quantity, croutons 6 slices smoked bacon, cooked until crisp and crumbled 1/2 cup (125 mL) grated Parmesan cheese accompaniment: 4 chicken brochettes, grilled Parmesan cheese petals to taste
Creamy Caesar Salad

Creamy Caesar Salad

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4
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • caesar dressing
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
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    SAPUTO PARMESAN PETALS, WOOLWICH CRUMBLED FETA OR CHEVRAI CRUMBLED GOAT CHEESE

    SAPUTO PARMESAN PETALS, WOOLWICH CRUMBLED FETA OR CHEVRAI CRUMBLED GOAT CHEESE

    $4.99 ea.

    113 - 125 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    MAILLE MUSTARD OR TABASCO SAUCE

    MAILLE MUSTARD OR TABASCO SAUCE

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES


    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    garlic, minced
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    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 3
    anchovies, chopped finely
  • 2/3 cup
    (170 mL)
    mild olive oil
  • 1 Tbsp.
    (15 mL)
    freshly squeezed lemon juice

  • Salt and freshly ground pepper to taste
  • 1
    head romaine lettuce, washed and dried
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  • Sufficient quantity, croutons
  • 6
    slices smoked bacon, cooked until crisp and crumbled
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    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $4.99 ea.

    375 g


  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
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    Flyer Deal  (1)
    SAPUTO PARMESAN PETALS, WOOLWICH CRUMBLED FETA OR CHEVRAI CRUMBLED GOAT CHEESE

    SAPUTO PARMESAN PETALS, WOOLWICH CRUMBLED FETA OR CHEVRAI CRUMBLED GOAT CHEESE

    $4.99 ea.

    113 - 125 g, SELECTED VARIETIES



  • accompaniment:
  • 4
    chicken brochettes, grilled
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    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST OR ARLA HAVARTI CHEESE

    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST OR ARLA HAVARTI CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g



  • Parmesan cheese petals to taste
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    SAPUTO PARMESAN PETALS, WOOLWICH CRUMBLED FETA OR CHEVRAI CRUMBLED GOAT CHEESE

    SAPUTO PARMESAN PETALS, WOOLWICH CRUMBLED FETA OR CHEVRAI CRUMBLED GOAT CHEESE

    $4.99 ea.

    113 - 125 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Place all the ingredients for the dressing, except for the olive oil, in a food processor. While the machine is running, add the oil in a thin stream through the feed tube. When the dressing is emulsified, taste, adjust the seasonings and set aside.

Tear the lettuce into pieces, place in a large salad bowl and toss with the dressing, croutons and bacon bits. Add the grated parmesan and toss again.

Serve with the chicken brochettes and parmesan petals.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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