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Creamy Caesar Salad https://www.metro.ca/userfiles/image/recipes/salade-cesar-cremeuse-6765.jpg PT30M PT05M PT35M
Place all the ingredients for the dressing, except for the olive oil, in a food processor. While the machine is running, add the oil in a thin stream through the feed tube. When the dressing is emulsified, taste, adjust the seasonings and set aside. Tear the lettuce into pieces, place in a large salad bowl and toss with the dressing, croutons and bacon bits. Add the grated parmesan and toss again. Serve with the chicken brochettes and parmesan petals.
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caesar dressing 1/2 cup (125 mL) grated Parmesan cheese 1 Tbsp. (15 mL) Dijon mustard 2 tsp. (10 mL) garlic, minced 3 anchovies, chopped finely 2/3 cup (170 mL) mild olive oil 1 Tbsp. (15 mL) freshly squeezed lemon juice Salt and freshly ground pepper to taste 1 head romaine lettuce, washed and dried Sufficient quantity, croutons 6 slices smoked bacon, cooked until crisp and crumbled 1/2 cup (125 mL) grated Parmesan cheese accompaniment: 4 chicken brochettes, grilled Parmesan cheese petals to taste
Creamy Caesar Salad

Creamy Caesar Salad

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4
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • caesar dressing
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2 tsp.
    (10 mL)
    garlic, minced
  • 3
    anchovies, chopped finely
  • 2/3 cup
    (170 mL)
    mild olive oil
  • 1 Tbsp.
    (15 mL)
    freshly squeezed lemon juice

  • Salt and freshly ground pepper to taste
  • 1
    head romaine lettuce, washed and dried
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  • Sufficient quantity, croutons
  • 6
    slices smoked bacon, cooked until crisp and crumbled
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  • 1/2 cup
    (125 mL)
    grated Parmesan cheese

  • accompaniment:
  • 4
    chicken brochettes, grilled
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  • Parmesan cheese petals to taste
Imprimer ma sélection

Preparation

Place all the ingredients for the dressing, except for the olive oil, in a food processor. While the machine is running, add the oil in a thin stream through the feed tube. When the dressing is emulsified, taste, adjust the seasonings and set aside.

Tear the lettuce into pieces, place in a large salad bowl and toss with the dressing, croutons and bacon bits. Add the grated parmesan and toss again.

Serve with the chicken brochettes and parmesan petals.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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