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Creamy Crab and Coconut Milk Soup https://www.metro.ca/userfiles/image/recipes/veloute-crabe-lait-coco-3616.jpg PT05M PT07M PT12M
In a pan, bring chicken broth and coconut milk to a low boil. Add crab, lime juice and red pepper and cook over medium-low another 2 minutes. Pepper to taste. Serve in soup plates and garnish with sliced scallions and coriander.
4
10 oz (284 mL) chicken broth 1 cup (250 mL) coconut milk 4 oz (113 g) canned crab 2 Tbsp. (30 mL) bottled lime juice 1/2 red pepper, in strips freshly ground pepper to taste 4 scallions, thinly sliced 1/4 cup (60 mL) chopped fresh coriander
Creamy Crab and Coconut Milk Soup

Creamy Crab and Coconut Milk Soup

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10 oz
    (284 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    coconut milk
    You might like:

    Flyer Deals  (2)
    THAI KITCHEN COCONUT MILK

    THAI KITCHEN COCONUT MILK

    $3.79 ea.

    400 ml SELECTED VARIETIES

    COCONUT DREAM BEVERAGE

    COCONUT DREAM BEVERAGE

    $2.99 ea.

    946 ml SELECTED VARIETIES

  • 4 oz
    (113 g)
    canned crab
  • 2 Tbsp.
    (30 mL)
    bottled lime juice
  • 1/2
    red pepper, in strips
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    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO


  • freshly ground pepper to taste
  • 4
    scallions, thinly sliced
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
Imprimer ma sélection

Preparation

In a pan, bring chicken broth and coconut milk to a low boil.

Add crab, lime juice and red pepper and cook over medium-low another 2 minutes. Pepper to taste.

Serve in soup plates and garnish with sliced scallions and coriander.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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