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Creamy Crustless Asparagus and Tomato Quiche
2021-04-20
https://www.metro.ca/userfiles/image/recipes/quiche-sans-croute-asperges-tomates-11579.jpg
PT15M
PT35M
PT50M
Preheat oven to 375°F.Wash and cut all your vegetables.Add olive oil to an oven-safe or cast-iron skillet. Lightly cook asparagus for about 5 minutes over medium heat. Transfer asparagus to plate with paper towel and set aside.Whisk together the eggs, Selection 35% cream, milk, salt, pepper, cheese, garlic and shallots.Pour the egg mixture into the oven-safe skillet. Add the asparagus and tomatoes.Bake for 35-40 minutes or until the center of quiche sets.
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Metro
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6 large eggs
3/4 cup (180 ml) Selection 35% cream
1/4 cup (60 ml) milk
2 cups (500 ml) shredded sharp cheddar cheese
2 cloves garlic, minced
2 shallot, julienned
1 tablespoon (15 ml) olive oil
14 Ontario asparagus spears (about 375g) cut lengthwise
2 Ontario tomato, medium-sized (about 275g)
1/2 teaspoon (1,25 ml) salt
To taste fresh cracked black pepper
Creamy Crustless Asparagus and Tomato Quiche
4
Main course
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME
Ingredients
-
6
large eggs
-
3/4 cup
(180 ml)Selection 35% cream
-
1/4 cup
(60 ml)milkYou might like:
![]()
Flyer Deals
(3)
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
2 cups
(500 ml)shredded sharp cheddar cheese
-
2
cloves garlic, mincedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
2
shallot, julienned
-
1 tablespoon
(15 ml)olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
14
Ontario asparagus spears (about 375g) cut lengthwise
-
2
Ontario tomato, medium-sized (about 275g)
-
1/2 teaspoon
(1,25 ml)salt
-
To taste
fresh cracked black pepper
Preparation
Preheat oven to 375°F.
Wash and cut all your vegetables.
Add olive oil to an oven-safe or cast-iron skillet. Lightly cook asparagus for about 5 minutes over medium heat. Transfer asparagus to plate with paper towel and set aside.
Whisk together the eggs, Selection 35% cream, milk, salt, pepper, cheese, garlic and shallots.
Pour the egg mixture into the oven-safe skillet. Add the asparagus and tomatoes.
Bake for 35-40 minutes or until the center of quiche sets.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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