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Creamy Crustless Asparagus and Tomato Quiche https://www.metro.ca/userfiles/image/recipes/quiche-sans-croute-asperges-tomates-11579.jpg PT15M PT35M PT50M
Preheat oven to 375°F.Wash and cut all your vegetables.Add olive oil to an oven-safe or cast-iron skillet. Lightly cook asparagus for about 5 minutes over medium heat. Transfer asparagus to plate with paper towel and set aside.Whisk together the eggs, Selection 35% cream, milk, salt, pepper, cheese, garlic and shallots.Pour the egg mixture into the oven-safe skillet. Add the asparagus and tomatoes.Bake for 35-40 minutes or until the center of quiche sets.
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6 large eggs 3/4 cup (180 ml) Selection 35% cream 1/4 cup (60 ml) milk 2 cups (500 ml) shredded sharp cheddar cheese 2 cloves garlic, minced 2 shallot, julienned 1 tablespoon (15 ml) olive oil 14 Ontario asparagus spears (about 375g) cut lengthwise 2 Ontario tomato, medium-sized (about 275g) 1/2 teaspoon (1,25 ml) salt To taste fresh cracked black pepper
Creamy Crustless Asparagus and Tomato Quiche

Creamy Crustless Asparagus and Tomato Quiche

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4
Main course
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    large eggs
  • 3/4 cup
    (180 ml)
    Selection 35% cream
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    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    milk
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    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 2 cups
    (500 ml)
    shredded sharp cheddar cheese
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


  • 2
    cloves garlic, minced
  • 2
    shallot, julienned
  • 1 tablespoon
    (15 ml)
    olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 14
    Ontario asparagus spears (about 375g) cut lengthwise
  • 2
    Ontario tomato, medium-sized (about 275g)
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1/2 teaspoon
    (1,25 ml)
    salt
  • To taste
    fresh cracked black pepper
Imprimer ma sélection

Preparation

Preheat oven to 375°F.

Wash and cut all your vegetables.

Add olive oil to an oven-safe or cast-iron skillet. Lightly cook asparagus for about 5 minutes over medium heat. Transfer asparagus to plate with paper towel and set aside.

Whisk together the eggs, Selection 35% cream, milk, salt, pepper, cheese, garlic and shallots.

Pour the egg mixture into the oven-safe skillet. Add the asparagus and tomatoes.

Bake for 35-40 minutes or until the center of quiche sets.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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