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Crust Less Vegetable Quiche with Maple Syrup https://www.metro.ca/userfiles/image/recipes/quiche-sans-croute-aux-legumes-a-erable-7418.jpg PT15M PT45M PT1H10M
Preheat the oven to 180ºC (350ºF).Oil a 25-cm (10-in.) quiche pan and coat with breadcrumbs. Set aside.In a large bowl, beat together the eggs, milk, maple syrup, carrot, zucchini and leek.Add the cheese and season with salt and pepper.Pour the mixture into the quiche pan.Top with cherry tomatoes.Bake for 45 minutes.Let cool 10 minutes.Serve with a green salad.
4
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1 Tbsp. (15 mL) olive oil 1/4 cup (60 mL) breadcrumbs 3 egg 1 cup (250 mL) milk 1/4 cup (60 mL) maple syrup 1 small carrots, grated 1/2 zucchini, grated 1/2 leek, sliced thin 1/4 cup (60 mL) cheddar cheese, grated salt and pepper to taste 6 cherry tomatoes, halved
Crust Less Vegetable Quiche with Maple Syrup

Crust Less Vegetable Quiche with Maple Syrup

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:45
COOKING
1:10
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    breadcrumbs
  • 3
    egg
  • 1 cup
    (250 mL)
    milk
  • 1/4 cup
    (60 mL)
    maple syrup
  • 1
    small carrots, grated
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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    BABY CARROTS

    BABY CARROTS

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    907 g PRODUCT OF U.S.A.

  • 1/2
    zucchini, grated
  • 1/2
    leek, sliced thin
  • 1/4 cup
    (60 mL)
    cheddar cheese, grated
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    100 - 175 g SELECTED VARIETIES

    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

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    MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

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  •
    salt and pepper to taste
  • 6
    cherry tomatoes, halved
Imprimer ma sélection

Preparation

Preheat the oven to 180ºC (350ºF).

Oil a 25-cm (10-in.) quiche pan and coat with breadcrumbs. Set aside.

In a large bowl, beat together the eggs, milk, maple syrup, carrot, zucchini and leek.

Add the cheese and season with salt and pepper.

Pour the mixture into the quiche pan.

Top with cherry tomatoes.

Bake for 45 minutes.

Let cool 10 minutes.

Serve with a green salad.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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