3 for $5.00
SELECTED SIZES, SELECTED VARIETIES
In a saucepan, melt the butter and sauté the garlic, onion and ginger for 2 minutes.
Add the lentils and spices. Combine well.
Pour the stock into the saucepan and bring to a boil.
Cover and simmer for 15 minutes.
Dilute the tomato paste in the cream and pour into the soup.
Cook 5 minutes more without boiling.
Add the parsley and season to taste.
Serve with good country bread.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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