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Creamy Dill Mayo
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mayonnaise-aneth-1850.jpg
PT15M
PT00M
PT15M
In medium bowl, stir ingredients together.Keep in closed jar, refrigerated, for up to 3 weeks.
1 1/4
Metro
5
1
5
5
1 cup (250 mL) light or regular mayonnaise
2 Tbsp. (30 mL) apple cider vinegar
2 Tbsp. (30 mL) chopped fresh dill
1/2 tsp. (2 mL) Salt
pepper
Creamy Dill Mayo
1 1/4
cups
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1 cup
(250 mL)light or regular mayonnaiseYou might like:
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CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
-
2 Tbsp.
(30 mL)apple cider vinegar
-
2 Tbsp.
(30 mL)chopped fresh dill
-
1/2 tsp.
(2 mL)Salt
-
pepper
Preparation
In medium bowl, stir ingredients together.
Keep in closed jar, refrigerated, for up to 3 weeks.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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