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Swordfish ceviche with mango and dill https://www.metro.ca/userfiles/image/recipes/ceviche-espadon-mangue-aneth-5946.jpg PT25M PT00M PT30M
Peel mango, cut the flesh into strips. Chop the red onion. Cut the red pepper into julienne. In a round-bottomed mixing bowl, place the slices of swordfish, add the lime juice and marinate 5 minutes. Add the mango, the red onion and the red pepper, season, incorporate olive oil, dill and Cayenne pepper. Serve immediately with a few young salad leaves and taro chips or nachos.
4
1 mango 1/2 red onion 1/2 red pepper 10 oz (300 g) fresh swordfish, minced 2 Tbsp. (30 mL) lime juice 1/4 cup (60 mL) extra-virgin olive oil 2 Tbsp. (30 mL) chopped fresh dill cayenne pepper to taste
Swordfish ceviche with mango and dill

Swordfish ceviche with mango and dill

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  • Gluten-free
  • Lactose-free
4
Swordfish ceviche with mango and dill
0:25
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    mango
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    RED OR ATAULFO MANGOES

    RED OR ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO

  • 1/2
    red onion
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1/2
    red pepper
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 10 oz
    (300 g)
    fresh swordfish, minced
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
    You might like:

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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh dill

  • cayenne pepper to taste
Imprimer ma sélection

Preparation

Peel mango, cut the flesh into strips.

Chop the red onion.

Cut the red pepper into julienne.

In a round-bottomed mixing bowl, place the slices of swordfish, add the lime juice and marinate 5 minutes.

Add the mango, the red onion and the red pepper, season, incorporate olive oil, dill and Cayenne pepper.

Serve immediately with a few young salad leaves and taro chips or nachos.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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