Peel mango, cut the flesh into strips.
Chop the red onion.
Cut the red pepper into julienne.
In a round-bottomed mixing bowl, place the slices of swordfish, add the lime juice and marinate 5 minutes.
Add the mango, the red onion and the red pepper, season, incorporate olive oil, dill and Cayenne pepper.
Serve immediately with a few young salad leaves and taro chips or nachos.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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