Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Swordfish ceviche with mango and dill https://www.metro.ca/userfiles/image/recipes/ceviche-espadon-mangue-aneth-5946.jpg PT25M PT00M PT30M
Peel mango, cut the flesh into strips. Chop the red onion. Cut the red pepper into julienne. In a round-bottomed mixing bowl, place the slices of swordfish, add the lime juice and marinate 5 minutes. Add the mango, the red onion and the red pepper, season, incorporate olive oil, dill and Cayenne pepper. Serve immediately with a few young salad leaves and taro chips or nachos.
4
1 mango 1/2 red onion 1/2 red pepper 10 oz (300 g) fresh swordfish, minced 2 Tbsp. (30 mL) lime juice 1/4 cup (60 mL) extra-virgin olive oil 2 Tbsp. (30 mL) chopped fresh dill cayenne pepper to taste
Swordfish ceviche with mango and dill

Swordfish ceviche with mango and dill

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    mango
  • 1/2
    red onion
  • 1/2
    red pepper
  • 10 oz
    (300 g)
    fresh swordfish, minced
  • 2 Tbsp.
    (30 mL)
    lime juice

  • salt and pepper to taste
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
  • 2 Tbsp.
    (30 mL)
    chopped fresh dill

  • cayenne pepper to taste
Imprimer ma sélection

Preparation

Peel mango, cut the flesh into strips.

Chop the red onion.

Cut the red pepper into julienne.

In a round-bottomed mixing bowl, place the slices of swordfish, add the lime juice and marinate 5 minutes.

Add the mango, the red onion and the red pepper, season, incorporate olive oil, dill and Cayenne pepper.

Serve immediately with a few young salad leaves and taro chips or nachos.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!