Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Creamy Fettuccine with Lobster, Asparagus and Le Douanier https://www.metro.ca/userfiles/image/recipes/fettuccini-cremeux-homard-asperges-douanier-5462.jpg PT25M PT15M PT40M
Remove lobster meat from tail, claws and body, dice and refrigerate. Cook fettuccine al dente, drain and set aside. In a saucepan, melt butter over medium-low heat and cook shallot and leek until golden. Add tomatoes and garlic and continue cooking over low heat for about 3 minutes. Salt and pepper to taste. Add wine and cook to reduce for about 5 minutes. Stir in cream and continue cooking for another 5 minutes. Strain sauce into a large frying pan. Add lobster meat and blanched asparagus to sauce, and continue cooking for 2 minutes. Add chopped tarragon and stir in cheese. Serve lobster and asparagus sauce over fettuccine and garnish with tarragon.
4
3 19 5 1
1 1/2 lb (680 g) cooked lobster 1 lb (454 g) fettuccine 1/4 cup (60 mL) butter 1 shallot, finely chopped 1 leek, thinly sliced 2 tomatoes, diced 2 garlic cloves, chopped To taste salt and freshly ground pepper 1/2 cup (125 mL) white wine 2 cups (500 mL) 15% cream 1 cup (250 mL) fresh Québec asparagus, blanched and cut in 2.5 cm (1 inch) pieces 1 Tbsp. (15 mL) chopped fresh tarragon 1/2 cup (125 mL) shredded Le Douanier cheese To taste fresh tarragon, to garnish
Creamy Fettuccine with Lobster, Asparagus and Le Douanier

Creamy Fettuccine with Lobster, Asparagus and Le Douanier

Rate this recipe
19 Votes
4
Creamy Fettuccine with Lobster, Asparagus and Le Douanier
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (680 g)
    cooked lobster
    You might like:

    Flyer Deal  (1)
    FRESH ATLANTIC SALMON PORTIONS SKIN ON OR SKINLESS ICELANDIC COD PORTIONS

    FRESH ATLANTIC SALMON PORTIONS SKIN ON OR SKINLESS ICELANDIC COD PORTIONS

    2 for $7.00

    113 g


  • 1 lb
    (454 g)
    fettuccine
    You might like:

    Flyer Deals  (3)
    MOLISANA PASTA

    MOLISANA PASTA

    4 for $5.00

    450 g SELECTED VARIETIES OR 1.99 EA.


    AURORA GNOCCHI OR DICED TOMATOES

    AURORA GNOCCHI OR DICED TOMATOES

    $0.99 ea.

    500 g, 398 ml SELECTED VARIETIES


    SAVE $2.96 ON 4
    MOLISANA PASTA OR DAINTY RICE

    MOLISANA PASTA OR DAINTY RICE

    4 for $5.00

    350 - 450 g SELECTED VARIETIES OR 1.99 EA.


  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES MAPLE BUTTER

    IRRESISTIBLES MAPLE BUTTER

    $4.49 ea.

    160 g


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 g SELECTED VARIETIES


  • 1
    shallot, finely chopped
  • 1
    leek, thinly sliced
  • 2
    tomatoes, diced
    You might like:

    Flyer Deals  (2)
    MOLISANA OR AURORA PASSATA

    MOLISANA OR AURORA PASSATA

    $0.99 ea.

    660 - 680 ml SELECTED VARIETIES


    AURORA OR UNICO MARINADES

    AURORA OR UNICO MARINADES

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2
    garlic cloves, chopped

  • To taste salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


  • 1/2 cup
    (125 mL)
    white wine
  • 2 cups
    (500 mL)
    15% cream
  • 1 cup
    (250 mL)
    fresh Québec asparagus, blanched and cut in 2.5 cm (1 inch) pieces
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.49 /lb

    PRODUCT OF MEXICO, No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    chopped fresh tarragon
  • 1/2 cup
    (125 mL)
    shredded Le Douanier cheese

  • To taste fresh tarragon, to garnish
Imprimer ma sélection

Preparation

Remove lobster meat from tail, claws and body, dice and refrigerate.

Cook fettuccine al dente, drain and set aside. In a saucepan, melt butter over medium-low heat and cook shallot and leek until golden.

Add tomatoes and garlic and continue cooking over low heat for about 3 minutes. Salt and pepper to taste.

Add wine and cook to reduce for about 5 minutes.

Stir in cream and continue cooking for another 5 minutes.

Strain sauce into a large frying pan.

Add lobster meat and blanched asparagus to sauce, and continue cooking for 2 minutes.

Add chopped tarragon and stir in cheese. Serve lobster and asparagus sauce over fettuccine and garnish with tarragon.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand