My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Creamy Fettuccine with Lobster, Asparagus and Le Douanier
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fettuccini-cremeux-homard-asperges-douanier-5462.jpg
PT25M
PT15M
PT40M
Remove lobster meat from tail, claws and body, dice and refrigerate.
Cook fettuccine al dente, drain and set aside. In a saucepan, melt butter over medium-low heat and cook shallot and leek until golden.
Add tomatoes and garlic and continue cooking over low heat for about 3 minutes. Salt and pepper to taste.
Add wine and cook to reduce for about 5 minutes.
Stir in cream and continue cooking for another 5 minutes.
Strain sauce into a large frying pan.
Add lobster meat and blanched asparagus to sauce, and continue cooking for 2 minutes.
Add chopped tarragon and stir in cheese. Serve lobster and asparagus sauce over fettuccine and garnish with tarragon.
4
Féd. producteurs de lait du Québec
1 1/2 lb (680 g) cooked lobster
1 lb (454 g) fettuccine
1/4 cup (60 mL) butter
1 shallot, finely chopped
1 leek, thinly sliced
2 tomatoes, diced
2 garlic cloves, chopped
To taste salt and freshly ground pepper
1/2 cup (125 mL) white wine
2 cups (500 mL) 15% cream
1 cup (250 mL) fresh Québec asparagus, blanched and cut in 2.5 cm (1 inch) pieces
1 Tbsp. (15 mL) chopped fresh tarragon
1/2 cup (125 mL) shredded Le Douanier cheese
To taste fresh tarragon, to garnish
Creamy Fettuccine with Lobster, Asparagus and Le Douanier
4
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
1 1/2 lb
(680 g)cooked lobsterYou might like:
Flyer Deal
(1)
-
1 lb
(454 g)fettuccine
-
1/4 cup
(60 mL)butterYou might like:
Flyer Deal
(1)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
1
shallot, finely chopped
-
1
leek, thinly sliced
-
2
tomatoes, dicedYou might like:
Flyer Deals
(2)
Avocados PRODUCT OF MEXICO, Red Mangoes PRODUCT OF BRAZIL, Grape Tomatoes 283 g, PRODUCT OF ONTARIO
3 for $5.00
-
2
garlic cloves, choppedYou might like:
Flyer Deal
(1)
-
To taste salt and freshly ground pepperYou might like:
Flyer Deals
(2)
-
1/2 cup
(125 mL)white wine
-
2 cups
(500 mL)15% cream
-
1 cup
(250 mL)fresh Québec asparagus, blanched and cut in 2.5 cm (1 inch) pieces
-
1 Tbsp.
(15 mL)chopped fresh tarragon
-
1/2 cup
(125 mL)shredded Le Douanier cheeseYou might like:
Flyer Deal
(1)
-
To taste fresh tarragon, to garnish
Preparation
Remove lobster meat from tail, claws and body, dice and refrigerate.
Cook fettuccine al dente, drain and set aside. In a saucepan, melt butter over medium-low heat and cook shallot and leek until golden.
Add tomatoes and garlic and continue cooking over low heat for about 3 minutes. Salt and pepper to taste.
Add wine and cook to reduce for about 5 minutes.
Stir in cream and continue cooking for another 5 minutes.
Strain sauce into a large frying pan.
Add lobster meat and blanched asparagus to sauce, and continue cooking for 2 minutes.
Add chopped tarragon and stir in cheese. Serve lobster and asparagus sauce over fettuccine and garnish with tarragon.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
