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Mushroom Gravy https://www.metro.ca/userfiles/image/recipes/Sauce-forestiere-1880.jpg PT15M PT30M PT47M
In large saucepan, sauté mushrooms, onions and thyme in oil over medium heat for 5 minutes or until mushrooms start to brown. Stir in flour, tomato paste and cook for 5 minutes, stirring occasionally. Remove pan from heat for 2 minutes to let cool then slowly stir in 1 cup (250 mL) of stock. Return to heat and gradually add remaining stock. Bring to boil, reduce heat and simmer for 10 minutes. Add soy sauce, pepper and season to taste.
3.5
4 cups (1 L) sliced mushrooms 0.500 medium onion, diced 1/4 tsp. (1 mL) thyme leaves 3 Tbsp. (45 mL) olive oil 1/4 cup (60 mL) unbleached white flour 1 Tbsp. (15 mL) tomato paste 3 cups (750 mL) vegetable stock 1 Tbsp. (15 mL) soy sauce 1/2 pinch pepper
Mushroom Gravy

Mushroom Gravy

Rate this recipe
0 Vote
3.5
cups
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    sliced mushrooms
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 0.500
    medium onion, diced
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    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1/4 tsp.
    (1 mL)
    thyme leaves
  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    unbleached white flour
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    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 3 cups
    (750 mL)
    vegetable stock
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1/2 pinch
    pepper
Imprimer ma sélection

Preparation

In large saucepan, sauté mushrooms, onions and thyme in oil over medium heat for 5 minutes or until mushrooms start to brown.

Stir in flour, tomato paste and cook for 5 minutes, stirring occasionally.

Remove pan from heat for 2 minutes to let cool then slowly stir in 1 cup (250 mL) of stock. Return to heat and gradually add remaining stock.

Bring to boil, reduce heat and simmer for 10 minutes.

Add soy sauce, pepper and season to taste.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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