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Mushroom Gravy https://www.metro.ca/userfiles/image/recipes/Sauce-forestiere-1880.jpg PT15M PT30M PT47M
In large saucepan, sauté mushrooms, onions and thyme in oil over medium heat for 5 minutes or until mushrooms start to brown.Stir in flour, tomato paste and cook for 5 minutes, stirring occasionally.Remove pan from heat for 2 minutes to let cool then slowly stir in 1 cup (250 mL) of stock. Return to heat and gradually add remaining stock.Bring to boil, reduce heat and simmer for 10 minutes.Add soy sauce, pepper and season to taste.
3.5
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4 cups (1 L) sliced mushrooms 0.500 medium onion, diced 1/4 tsp. (1 mL) thyme leaves 3 Tbsp. (45 mL) olive oil 1/4 cup (60 mL) unbleached white flour 1 Tbsp. (15 mL) tomato paste 3 cups (750 mL) vegetable stock 1 Tbsp. (15 mL) soy sauce 1/2 pinch pepper
Mushroom Gravy

Mushroom Gravy

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3.5
cups
0:15
Preparation
0:30
COOKING
0:47
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    sliced mushrooms
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    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 0.500
    medium onion, diced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/4 tsp.
    (1 mL)
    thyme leaves
  • 3 Tbsp.
    (45 mL)
    olive oil
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    ORIGIN 846 OLIVE OIL

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    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    unbleached white flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    2.5 kg, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 3 cups
    (750 mL)
    vegetable stock
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    SELECTED SIZES, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1/2 pinch
    pepper
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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


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Preparation

In large saucepan, sauté mushrooms, onions and thyme in oil over medium heat for 5 minutes or until mushrooms start to brown.

Stir in flour, tomato paste and cook for 5 minutes, stirring occasionally.

Remove pan from heat for 2 minutes to let cool then slowly stir in 1 cup (250 mL) of stock. Return to heat and gradually add remaining stock.

Bring to boil, reduce heat and simmer for 10 minutes.

Add soy sauce, pepper and season to taste.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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