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Creamy Mushroom Pasta https://www.metro.ca/userfiles/image/recipes/pates-cremeuse-champignons-11565.jpg PT10M PT10M PT20M
Cook the pasta following the instructions on the package.Mince the shallot and chop the mushrooms.Heat in a pan on medium with a drizzle of olive oil. Add a pinch of salt. Stir and add the garlic scapes.When cooked, deglaze with the white wine. Stir and add the soy cream and shredded cheese. Add pasta to the mushroom mixture.Stir and serve!Source: Catherine Morin
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1 pkg Life Smart Penne gluten free rice and quinoa 1 shallot 3 portobello mushroom 1 teaspoon (5 ml) garlic scapes 1 1/4 cups (300 ml) soy cream 1/2 cup (125 ml) white wine To taste parmesan cheese
Creamy Mushroom Pasta

Creamy Mushroom Pasta

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4
Main course
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    Life Smart Penne gluten free rice and quinoa
    You might like:

    Flyer Deals  (3)
    BARILLA PASTA

    BARILLA PASTA

    2 for/ $5.00

    340 - 410 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $10.49 ea.

    500 - 700 g SELECTED VARIETIES


    BARILLA PASTA

    BARILLA PASTA

    2 for/ $5.00

    340 - 410 g SELECTED VARIETIES


  • 1
    shallot
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    Flyer Deal  (1)
    GREEN ONIONS

    GREEN ONIONS

    $1.69 ea.

    PRODUCT OF CANADA


  • 3
    portobello mushroom
    You might like:

    Flyer Deals  (2)
    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    227 g, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    227 g, PRODUCT OF ONTARIO


  • 1 teaspoon
    (5 ml)
    garlic scapes
  • 1 1/4 cups
    (300 ml)
    soy cream
  • 1/2 cup
    (125 ml)
    white wine
  • To taste
    parmesan cheese
Imprimer ma sélection

Preparation

Cook the pasta following the instructions on the package.

Mince the shallot and chop the mushrooms.

Heat in a pan on medium with a drizzle of olive oil. Add a pinch of salt. Stir and add the garlic scapes.

When cooked, deglaze with the white wine. Stir and add the soy cream and shredded cheese. Add pasta to the mushroom mixture.

Stir and serve!

Source: Catherine Morin

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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