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Creamy Mushroom, Pancetta, and Broccoli Pasta https://www.metro.ca/userfiles/image/recipes/pates-cremeuses-champignons-pancetta-broccoli-10652.jpg PT20M PT20M PT40M
Roasted cherry tomatoes on the vine : Preheat the oven to 325°F and line a baking sheet with parchment paper.Place the tomatoes on the sheet and drizzle olive oil on them. Season with fleur de sel and pepper. Cook for 15 minutes.Pasta : In a pot of boiling salted water, cook the broccoli florets for 1 minute and quickly remove them from the water. Set aside. Add the pastas and cook 2 minutes less than according to package instructions. Drain, reserving ½ cup pasta water.In a large non-stick frying pan, heat the oil on medium. Add the pancetta, onion, and cook for 6 minutes while stirring.Add the mushrooms and cook for another few minutes.Add the garlic and cook for 1 minute. (Remove excess oil if needed).Deglaze with the white wine and cook for another 2 minutes.Pour the Belsoy soy cream and pasta water in the pan and stir well. Add the pasta and broccoli and cook for 2 minutes.Serve immediately and garnish with the roasted tomatoes and basil.Source: K pour Katrine
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Roasted cherry tomatoes on the vine 2x230 g cherry tomatoes on the vine 1 Tbsp. (15 mL) olive oil fleur de sel and pepper pasta 3/4 lb (340 g) gluten-free Barilla penne 2 cups (500 mL) broccoli florets 1 Tbsp. (15 mL) olive oil 1 pkg (125 g) pancetta diced 1 large onion chopped 1 pkg (227 g) sliced mushrooms any variety 2 cloves of garlic chopped 1/3 cup (80 mL) white wine 1 1/2 cup (375 mL) Belsoy creamy soya 1/2 cup (125 mL) pasta water salt & pepper 1/4 cup (60 mL) fresh basil chopped
Creamy Mushroom, Pancetta, and Broccoli Pasta

Creamy Mushroom, Pancetta, and Broccoli Pasta

Rate this recipe
4 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Roasted cherry tomatoes on the vine
  • 2x230 g
    cherry tomatoes on the vine
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES



  • fleur de sel and pepper

  • pasta
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    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


  • 3/4 lb
    (340 g)
    gluten-free Barilla penne
    You might like:

    Flyer Deals  (4)
    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    broccoli florets
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    BROCCOLI

    BROCCOLI

    $2.99 ea.

    PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 pkg
    (125 g)
    pancetta diced
  • 1
    large onion chopped
  • 1 pkg
    (227 g)
    sliced mushrooms any variety
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 2
    cloves of garlic chopped
  • 1/3 cup
    (80 mL)
    white wine
  • 1 1/2 cup
    (375 mL)
    Belsoy creamy soya
  • 1/2 cup
    (125 mL)
    pasta water

  • salt & pepper
  • 1/4 cup
    (60 mL)
    fresh basil chopped
Imprimer ma sélection

Preparation

Roasted cherry tomatoes on the vine : Preheat the oven to 325°F and line a baking sheet with parchment paper.

Place the tomatoes on the sheet and drizzle olive oil on them. Season with fleur de sel and pepper. Cook for 15 minutes.

Pasta : In a pot of boiling salted water, cook the broccoli florets for 1 minute and quickly remove them from the water. Set aside. Add the pastas and cook 2 minutes less than according to package instructions. Drain, reserving ½ cup pasta water.

In a large non-stick frying pan, heat the oil on medium. Add the pancetta, onion, and cook for 6 minutes while stirring.

Add the mushrooms and cook for another few minutes.

Add the garlic and cook for 1 minute. (Remove excess oil if needed).

Deglaze with the white wine and cook for another 2 minutes.

Pour the Belsoy soy cream and pasta water in the pan and stir well. Add the pasta and broccoli and cook for 2 minutes.

Serve immediately and garnish with the roasted tomatoes and basil.

Source: K pour Katrine

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