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Creamy Stuffed Mussels https://www.metro.ca/userfiles/image/recipes/Moules-farcies-ciboulette-5904.jpg PT20M PT05M PT25M
Brush mussels under cold running water. Remove beards and discard. Steam mussels 3 to 5 min or until they open. Discard any mussels that remain unopened. Remove half of shell. Cool mussels. Mix remaining ingredients and spoon 3 mL (1/2 tsp) over each mussel.
4
1 lb (450 g) fresh mussels (about 3 dozen) 2 Tbsp. (30 mL) sour cream 2 Tbsp. (30 mL) mayonnaise 1 Tbsp. (15 mL) dry white wine 1 tsp. (5 mL) Dijon mustard 1 tsp. (5 mL) finely chopped chives
Creamy Stuffed Mussels

Creamy Stuffed Mussels

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  • Gluten-free
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    fresh mussels (about 3 dozen)
    Flyer Deals  (8)
    MOULES BLEUES | BLUE MUSSELS

    MOULES BLEUES | BLUE MUSSELS

    $4.49

    DE L'Î.-P.-É., 907 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    Fresh Live Cultivated P.E.I. Mussels

    Fresh Live Cultivated P.E.I. Mussels

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

  • 2 Tbsp.
    (30 mL)
    sour cream
    Flyer Deal  (1)
    CRÈME SURE SELECTION | SELECTION SOUR CREAM OR COTTAGE CHEESE

    CRÈME SURE SELECTION | SELECTION SOUR CREAM OR COTTAGE CHEESE

    $2.79

    500 ML, FROMAGE COTTAGE 500 G, VOIR VARIÉTÉS EN MAGASIN

  • 2 Tbsp.
    (30 mL)
    mayonnaise
    Flyer Deal  (1)
    MAYONNAISE HELLMANN'S| HELLMANN'S MAYONNAISE

    MAYONNAISE HELLMANN'S| HELLMANN'S MAYONNAISE

    $2.99

    TARTINADE KRAFT MIRACLE WHIP 340-475 ML, SAUCE TABASCO | TABASCO SAUCE 57 ML, VOIR VARIÉTÉS EN MAGASIN

  • 1 Tbsp.
    (15 mL)
    dry white wine
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    finely chopped chives
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

Imprimer ma sélection

Preparation

Brush mussels under cold running water. Remove beards and discard.

Steam mussels 3 to 5 min or until they open. Discard any mussels that remain unopened.

Remove half of shell. Cool mussels. Mix remaining ingredients and spoon 3 mL (1/2 tsp) over each mussel.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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