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Creamy Stuffed Mussels https://www.metro.ca/userfiles/image/recipes/Moules-farcies-ciboulette-5904.jpg PT20M PT05M PT25M
Brush mussels under cold running water. Remove beards and discard. Steam mussels 3 to 5 min or until they open. Discard any mussels that remain unopened. Remove half of shell. Cool mussels. Mix remaining ingredients and spoon 3 mL (1/2 tsp) over each mussel.
4
1 lb (450 g) fresh mussels (about 3 dozen) 2 Tbsp. (30 mL) sour cream 2 Tbsp. (30 mL) mayonnaise 1 Tbsp. (15 mL) dry white wine 1 tsp. (5 mL) Dijon mustard 1 tsp. (5 mL) finely chopped chives
Creamy Stuffed Mussels

Creamy Stuffed Mussels

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  • Gluten-free
4
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    fresh mussels (about 3 dozen)
  • 2 Tbsp.
    (30 mL)
    sour cream
  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    dry white wine
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    finely chopped chives
Imprimer ma sélection

Preparation

Brush mussels under cold running water. Remove beards and discard.

Steam mussels 3 to 5 min or until they open. Discard any mussels that remain unopened.

Remove half of shell. Cool mussels. Mix remaining ingredients and spoon 3 mL (1/2 tsp) over each mussel.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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