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Creepy Capicollo Sandwiches https://www.metro.ca/userfiles/image/recipes/croque-mort-capicollo-3011.jpg PT05M PT07M PT12M
Preheat oven to 350°F/180°C. Spread a little mustard on bread. Cover with slices of Capicollo and tomato and grated carrots. Season to taste. Top with cheese. Bake 5 min. then brown under broiler.
4
4 country bread regular or dijon mustard to taste 8 capicollo ham 1 fresh tomato sliced thin 1 cup (250 mL) grated carrot 1 1/2 cups (375 mL) grated cheese
Creepy Capicollo Sandwiches

Creepy Capicollo Sandwiches

Rate this recipe
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4
servings
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    country bread

  • regular or dijon mustard to taste
  • 8
    capicollo ham
  • 1
    fresh tomato sliced thin
  • 1 cup
    (250 mL)
    grated carrot

  • Salt and pepper to taste
  • 1 1/2 cups
    (375 mL)
    grated cheese
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Spread a little mustard on bread.

Cover with slices of Capicollo and tomato and grated carrots.

Season to taste.

Top with cheese.

Bake 5 min. then brown under broiler.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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