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Turkey Sandwich with Fall Relish https://www.metro.ca/userfiles/image/recipes/Sandwich-dinde-relish-automne-6638.jpg PT20M PT00M PT20M
In a bowl, combine all the ingredients for the relish and refrigerate. Divide the swiss cheese slices among the bottom halves of the rolls, cover with relish and top with the turkey. Close the sandwiches, wrap each one tightly, pressing as you wrap, and refrigerate at least 2 hours. Kid tip Cooked turkey freezes very well. You can dice it in advance and seal it in freezer bags, for use when you need it. All rights reserved © Saputo inc. 2010
4
1/4 cup (60 mL) pimento, drained and diced 1/2 cup (125 mL) corn kernels, cooked 2 tsp. (10 mL) olive oil 3/4 cup (190 mL) green cabbage, sliced very thinly 3 Tbsp. (45 mL) light mayonnaise 1 1/2 tsp. cider vinegar 1 pinch sugar Salt and freshly ground pepper to taste 4 crusty rolls, halved 160 g sliced swiss cheese 2 1/2 cups (625 mL) cooked turkey, diced
Turkey Sandwich with Fall Relish

Turkey Sandwich with Fall Relish

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    pimento, drained and diced
  • 1/2 cup
    (125 mL)
    corn kernels, cooked
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    SELECTED SIZES SELECTED VARIETIES

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

    DEL MONTE CANNED VEGETABLES OR HEINZ PASTA

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    SELECTED SIZES, SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    green cabbage, sliced very thinly
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  • 3 Tbsp.
    (45 mL)
    light mayonnaise
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    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 1/2 tsp.
    cider vinegar
  • 1 pinch
    sugar

  • Salt and freshly ground pepper to taste
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    MINI SWEET PEPPERS

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  • 4
    crusty rolls, halved
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    ITALIAN OR FRENCH BREAD

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    450 g SELECTED VARIETIES

  • 160 g
    sliced swiss cheese
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    REGULAR OR LIGHT, DELI CUT OR SLICED 1.98/100 g

  • 2 1/2 cups
    (625 mL)
    cooked turkey, diced
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Imprimer ma sélection

Preparation

In a bowl, combine all the ingredients for the relish and refrigerate.

Divide the swiss cheese slices among the bottom halves of the rolls, cover with relish and top with the turkey.

Close the sandwiches, wrap each one tightly, pressing as you wrap, and refrigerate at least 2 hours.

Kid tip

Cooked turkey freezes very well. You can dice it in advance and seal it in freezer bags, for use when you need it.

All rights reserved © Saputo inc. 2010

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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