In a bowl, combine all the ingredients for the relish and refrigerate.
Divide the swiss cheese slices among the bottom halves of the rolls, cover with relish and top with the turkey.
Close the sandwiches, wrap each one tightly, pressing as you wrap, and refrigerate at least 2 hours.
Cooked turkey freezes very well. You can dice it in advance and seal it in freezer bags, for use when you need it.
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