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Turkey Sandwich with Fall Relish https://www.metro.ca/userfiles/image/recipes/Sandwich-dinde-relish-automne-6638.jpg PT20M PT00M PT20M
In a bowl, combine all the ingredients for the relish and refrigerate. Divide the swiss cheese slices among the bottom halves of the rolls, cover with relish and top with the turkey. Close the sandwiches, wrap each one tightly, pressing as you wrap, and refrigerate at least 2 hours. Kid tip Cooked turkey freezes very well. You can dice it in advance and seal it in freezer bags, for use when you need it. All rights reserved © Saputo inc. 2010
4
1/4 cup (60 mL) pimento, drained and diced 1/2 cup (125 mL) corn kernels, cooked 2 tsp. (10 mL) olive oil 3/4 cup (190 mL) green cabbage, sliced very thinly 3 Tbsp. (45 mL) light mayonnaise 1 1/2 tsp. cider vinegar 1 pinch sugar Salt and freshly ground pepper to taste 4 crusty rolls, halved 160 g sliced swiss cheese 2 1/2 cups (625 mL) cooked turkey, diced
Turkey Sandwich with Fall Relish

Turkey Sandwich with Fall Relish

Rate this recipe
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4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    pimento, drained and diced
  • 1/2 cup
    (125 mL)
    corn kernels, cooked
  • 2 tsp.
    (10 mL)
    olive oil
  • 3/4 cup
    (190 mL)
    green cabbage, sliced very thinly
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  • 3 Tbsp.
    (45 mL)
    light mayonnaise
  • 1 1/2 tsp.
    cider vinegar
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    4 L SELECTED VARIETIES

  • 1 pinch
    sugar

  • Salt and freshly ground pepper to taste
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  • 4
    crusty rolls, halved
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  • 160 g
    sliced swiss cheese
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