Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Sub Sandwiches with Steak and Camembert https://www.metro.ca/userfiles/image/recipes/Sous-marins-steak-camembert-3532.jpg PT20M PT12M PT32M
Barbecue steaks for 4 to 5 minutes each side, season with salt, pepper and Italian seasoning while grilling. After turning, top each steak with 2 or 3 slices of cheese and close barbecue lid. Continue cooking for 4 minutes. Remove steaks and set aside. Toast buns lightly on grill. Brush with mustard and top with lettuce and tomato. Place cheese steaks on buns. Season again with salt, pepper and Italian seasoning. Serve immediately.
4
0 0 0 0
4x1/4 lb (4x125 g) minute steaks or thin steaks italian seasoning to taste Salt and pepper to taste 1/4 lb (115 g) canadian camembert, thinly sliced 4 submarine bun 7 inches (17.5 cm) each grainy french mustard to taste (moutarde de Meaux) shredded lettuce to taste few tomato slices
Sub Sandwiches with Steak and Camembert

Sub Sandwiches with Steak and Camembert

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x1/4 lb
    (4x125 g)
    minute steaks or thin steaks
    You might like:

    Flyer Deal  (1)
    HEREFORD OR GRACE CORNED BEEF

    HEREFORD OR GRACE CORNED BEEF

    $3.49 ea.

    340 g SELECTED VARIETIES



  • italian seasoning to taste
    You might like:

    Flyer Deals  (2)
    GRACE JERK SEASONING

    GRACE JERK SEASONING

    $3.49 ea.

    284 g - 312 g SELECTED VARIETIES


    IRRESISTIBLES BBQ SAUCE, SALAD DRESSING OR SPICES

    IRRESISTIBLES BBQ SAUCE, SALAD DRESSING OR SPICES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.69 EA.



  • Salt and pepper to taste
  • 1/4 lb
    (115 g)
    canadian camembert, thinly sliced
  • 4
    submarine bun 7 inches (17.5 cm) each
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR COUNTRY HARVEST BREAD

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.



  • grainy french mustard to taste (moutarde de Meaux)

  • shredded lettuce to taste
    You might like:

    Flyer Deals  (2)
    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES



  • few tomato slices
    You might like:

    Flyer Deals  (2)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


Imprimer ma sélection

Preparation

Barbecue steaks for 4 to 5 minutes each side, season with salt, pepper and Italian seasoning while grilling. After turning, top each steak with 2 or 3 slices of cheese and close barbecue lid. Continue cooking for 4 minutes. Remove steaks and set aside. Toast buns lightly on grill. Brush with mustard and top with lettuce and tomato. Place cheese steaks on buns. Season again with salt, pepper and Italian seasoning. Serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.