Preheat oven to 180°C (350°F).
Select beautiful big McIntosh apples* and scoop out flesh, taking care not to break through the bottom or sides. Sprinkle with lemon juice to prevent discolouration.
Pour cream into the top of a double boiler. Add vanilla bean and heat until cream begins to shimmer.
In a small bowl, beat sugar and egg yolks together. Whisk into cream for 5 min.
Place apples in a baking pan. Fill apples 3/4 full with custard mixture and top with cheese. Bake 15 min. Cool in the refrigerator.
Before serving, sprinkle each apple with 1 tsp. (5 mL) cane sugar and brown under the broiler.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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