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Crème Brûlée in Apple Cups https://www.metro.ca/userfiles/image/recipes/creme-brulee-pomme-3998.jpg PT15M PT15M PT30M
Preheat oven to 180°C (350°F). Select beautiful big McIntosh apples* and scoop out flesh, taking care not to break through the bottom or sides. Sprinkle with lemon juice to prevent discolouration. Pour cream into the top of a double boiler. Add vanilla bean and heat until cream begins to shimmer. In a small bowl, beat sugar and egg yolks together. Whisk into cream for 5 min. Place apples in a baking pan. Fill apples 3/4 full with custard mixture and top with cheese. Bake 15 min. Cool in the refrigerator. Before serving, sprinkle each apple with 1 tsp. (5 mL) cane sugar and brown under the broiler.
6
6 firm mcintosh apples lemon juice 1/2 cup (125 mL) whipping cream 1 vanilla bean 1/3 cup (80 mL) granulated sugar 4 medium egg yolks 2 oz (60 g) fresh unripened goat cheese, crumbled 2 Tbsp. (30 mL) cane sugar
Crème Brûlée in Apple Cups

Crème Brûlée in Apple Cups

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    firm mcintosh apples
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg


  • lemon juice
    You might like:

    Flyer Deal  (1)
    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    whipping cream
  • 1
    vanilla bean
  • 1/3 cup
    (80 mL)
    granulated sugar
  • 4
    medium egg yolks
  • 2 oz
    (60 g)
    fresh unripened goat cheese, crumbled
    You might like:

    Flyer Deal  (1)
    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    $6.99 ea.

    125 - 190 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    cane sugar
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

Select beautiful big McIntosh apples* and scoop out flesh, taking care not to break through the bottom or sides. Sprinkle with lemon juice to prevent discolouration.

Pour cream into the top of a double boiler. Add vanilla bean and heat until cream begins to shimmer.

In a small bowl, beat sugar and egg yolks together. Whisk into cream for 5 min.

Place apples in a baking pan. Fill apples 3/4 full with custard mixture and top with cheese. Bake 15 min. Cool in the refrigerator.

Before serving, sprinkle each apple with 1 tsp. (5 mL) cane sugar and brown under the broiler.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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