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Apple Donuts
2020-08-20
https://www.metro.ca/userfiles/image/recipes/null
PT30M
PT25M
PT55M
Using a mixer, beat the eggs with the sugar until the mixture becomes white and smooth. Stir in the milk and butter, and mix until combined.In a bowl, combine the flour, baking powder and cinnamon. Add to wet ingredients, continuing to beat on low speed. Add the diced apple and mix gently. Leave to cool in the refrigerator for 1 hour.On a floured work surface, roll out the dough until it forms a disc of 1 cm (3/8 inch) thick. Using a cookie cutter about 7cm (3in) in diameter, cut out donuts. If necessary, roll out the dough again. Reserve.In a saucepan heated over medium heat, preheat the oil to 180 ° C (350 ° F).Fry 4 donuts at a time, about 2 minutes per side, then place them on paper towels. Repeat this process until all the donuts are cooked.Source: Metro
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Metro
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3 eggs
1 1/2 cup (375 ml) sugar
1 cup (250 ml) milk
1/2 cup (125 ml) butter
4 cups (1 L) flour
2 1/2 teaspoon (12,5 ml) baking powder
1 pinch cinnamon or nutmeg
0.176 lb (180 g) diced apples
1 L vegetable oil
To taste Icing sugar for serving
Apple Donuts
24
Collation
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
3
eggs
-
1 1/2 cup
(375 ml)sugar
-
1 cup
(250 ml)milk
-
1/2 cup
(125 ml)butter
-
4 cups
(1 L)flour
-
2 1/2 teaspoon
(12,5 ml)baking powder
-
1 pinch
cinnamon or nutmeg
-
0.176 lb
(180 g)diced apples
-
1 L
vegetable oil
-
To taste
Icing sugar for serving
Preparation
Using a mixer, beat the eggs with the sugar until the mixture becomes white and smooth. Stir in the milk and butter, and mix until combined.
In a bowl, combine the flour, baking powder and cinnamon. Add to wet ingredients, continuing to beat on low speed. Add the diced apple and mix gently. Leave to cool in the refrigerator for 1 hour.
On a floured work surface, roll out the dough until it forms a disc of 1 cm (3/8 inch) thick. Using a cookie cutter about 7cm (3in) in diameter, cut out donuts. If necessary, roll out the dough again. Reserve.
In a saucepan heated over medium heat, preheat the oil to 180 ° C (350 ° F).
Fry 4 donuts at a time, about 2 minutes per side, then place them on paper towels. Repeat this process until all the donuts are cooked.
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
