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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Apple Donuts https://www.metro.ca/userfiles/image/recipes/null PT30M PT25M PT55M
    Using a mixer, beat the eggs with the sugar until the mixture becomes white and smooth. Stir in the milk and butter, and mix until combined.In a bowl, combine the flour, baking powder and cinnamon. Add to wet ingredients, continuing to beat on low speed. Add the diced apple and mix gently. Leave to cool in the refrigerator for 1 hour.On a floured work surface, roll out the dough until it forms a disc of 1 cm (3/8 inch) thick. Using a cookie cutter about 7cm (3in) in diameter, cut out donuts. If necessary, roll out the dough again. Reserve.In a saucepan heated over medium heat, preheat the oil to 180 ° C (350 ° F).Fry 4 donuts at a time, about 2 minutes per side, then place them on paper towels. Repeat this process until all the donuts are cooked.Source: Metro
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    3 eggs 1 1/2 cup (375 ml) sugar 1 cup (250 ml) milk 1/2 cup (125 ml) butter 4 cups (1 L) flour 2 1/2 teaspoon (12,5 ml) baking powder 1 pinch cinnamon or nutmeg 0.176 lb (180 g) diced apples 1 L vegetable oil To taste Icing sugar for serving

    Apple Donuts

    Rate this recipe
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    24
    Collation
    0:30
    Preparation
    0:25
    COOKING
    0:55
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 3
      eggs
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    • 1 1/2 cup
      (375 ml)
      sugar
    • 1 cup
      (250 ml)
      milk
    • 1/2 cup
      (125 ml)
      butter
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    • 4 cups
      (1 L)
      flour
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    • 2 1/2 teaspoon
      (12,5 ml)
      baking powder
    • 1 pinch
      cinnamon or nutmeg
    • 0.176 lb
      (180 g)
      diced apples
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      $3.49 /lb

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      LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

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      LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES

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    • 1 L
      vegetable oil
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    • To taste
      Icing sugar for serving
    Imprimer ma sélection

    Preparation

    Using a mixer, beat the eggs with the sugar until the mixture becomes white and smooth. Stir in the milk and butter, and mix until combined.

    In a bowl, combine the flour, baking powder and cinnamon. Add to wet ingredients, continuing to beat on low speed. Add the diced apple and mix gently. Leave to cool in the refrigerator for 1 hour.

    On a floured work surface, roll out the dough until it forms a disc of 1 cm (3/8 inch) thick. Using a cookie cutter about 7cm (3in) in diameter, cut out donuts. If necessary, roll out the dough again. Reserve.

    In a saucepan heated over medium heat, preheat the oil to 180 ° C (350 ° F).

    Fry 4 donuts at a time, about 2 minutes per side, then place them on paper towels. Repeat this process until all the donuts are cooked.

    Source: Metro

    Source : Metro

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    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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