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Creole Haddock Fillets https://www.metro.ca/userfiles/image/recipes/filets-aiglefin-creole-1355.jpg PT15M PT15M PT30M
Defrost haddock fillets In a large frying pan, brown onion, green pepper and mushrooms 3 to 4 minutes. Add tomatoes, bay leaf, Tabasco. Season. Bring to a boil and simmer 10 minutes. Add fish, cover and cook over low heat 8 minutes. Cook covered 10 to 12 minutes per inch (2.5 cm) of thickness.
4
4 fillets of haddock frozen 1/2 cup (125 mL) chopped onion 1/2 cup (125 mL) diced pepper 1/2 cup (125 mL) sliced mushrooms 14 oz (398 mL) canned puréed tomatoes 1 bay leaf 2 drops Tabasco sauce Salt and pepper to taste
Creole Haddock Fillets

Creole Haddock Fillets

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    fillets of haddock frozen
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    FROZEN, 400 - 454 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped onion
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  • 1/2 cup
    (125 mL)
    diced pepper
  • 1/2 cup
    (125 mL)
    sliced mushrooms
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    SELECTED VARIETIES

  • 14 oz
    (398 mL)
    canned puréed tomatoes
  • 1
    bay leaf
  • 2 drops
    Tabasco sauce
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Defrost haddock fillets

In a large frying pan, brown onion, green pepper and mushrooms 3 to 4 minutes.

Add tomatoes, bay leaf, Tabasco. Season. Bring to a boil and simmer 10 minutes.

Add fish, cover and cook over low heat 8 minutes.

Cook covered 10 to 12 minutes per inch (2.5 cm) of thickness.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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