Defrost haddock fillets
In a large frying pan, brown onion, green pepper and mushrooms 3 to 4 minutes.
Add tomatoes, bay leaf, Tabasco. Season. Bring to a boil and simmer 10 minutes.
Add fish, cover and cook over low heat 8 minutes.
Cook covered 10 to 12 minutes per inch (2.5 cm) of thickness.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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