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Shrimp and Grapefruit Symbiosis https://www.metro.ca/userfiles/image/recipes/crevettes-pamplemousses-2012.jpg PT30M PT03M PT33M
In a bowl, vigorously blend all the dressing ingredients; refrigerate.Place the lettuce, grapefruit segments and shrimp on dishes.Garnish with fresh mint and add the dressing.
4
4 7 5 2
4 cups (1 L) assorted lettuce 1 white grapefruit, completely peeled and split into segments 1 pink grapefruit, completely peeled and split into segments 1 lb (454 g) cooked shrimp tail-on 3 Tbsp. (45 mL) fresh mint, chopped
Shrimp and Grapefruit Symbiosis

Shrimp and Grapefruit Symbiosis

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:03
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:


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  • 1/4 cup
    (60 mL)
    freshly squeezed grapefruit juice
  • 1/4 cup
    (60 mL)
    freshly squeezed lemon juice
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    LEMONS BLUEBERRIES ASPARAGUS

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    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 tsp.
    (3 mL)
    liquid honey
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  • 1/2 tsp.
    (3 mL)
    orange rind
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  • 1
    clove of garlic, chopped

  • salt and freshly ground black pepper to taste
  • 4 cups
    (1 L)
    assorted lettuce
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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

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    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


  • 1
    white grapefruit, completely peeled and split into segments
  • 1
    pink grapefruit, completely peeled and split into segments
  • 1 lb
    (454 g)
    cooked shrimp tail-on
  • 3 Tbsp.
    (45 mL)
    fresh mint, chopped
Imprimer ma sélection

Preparation

In a bowl, vigorously blend all the dressing ingredients; refrigerate.

Place the lettuce, grapefruit segments and shrimp on dishes.

Garnish with fresh mint and add the dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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