Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Shrimp and Grapefruit Symbiosis https://www.metro.ca/userfiles/image/recipes/crevettes-pamplemousses-2012.jpg PT30M PT03M PT33M
In a bowl, vigorously blend all the dressing ingredients; refrigerate. Place the lettuce, grapefruit segments and shrimp on dishes. Garnish with fresh mint and add the dressing.
4
4 cups (1 L) assorted lettuce 1 white grapefruit, completely peeled and split into segments 1 pink grapefruit, completely peeled and split into segments 1 lb (454 g) cooked shrimp tail-on 3 Tbsp. (45 mL) fresh mint, chopped
Shrimp and Grapefruit Symbiosis

Shrimp and Grapefruit Symbiosis

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:03
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:


    Flyer Deals  (3)
    RENÉE'S DRESSINGS

    RENÉE'S DRESSINGS

    $4.49 ea.

    350 - 355 ml SELECTED VARIETIES

    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.50
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    freshly squeezed grapefruit juice
  • 1/4 cup
    (60 mL)
    freshly squeezed lemon juice
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 tsp.
    (3 mL)
    liquid honey
    You might like:

    Flyer Deals  (2)
    SELECTION HONEY

    SELECTION HONEY

    $3.49 ea.

    250 g

    SAVE UP TO $1.50
    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    orange rind
  • 1
    clove of garlic, chopped
  • 4 cups
    (1 L)
    assorted lettuce
    You might like:

    Flyer Deals  (4)
    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg

  • 1
    white grapefruit, completely peeled and split into segments
  • 1
    pink grapefruit, completely peeled and split into segments
  • 1 lb
    (454 g)
    cooked shrimp tail-on
    You might like:

    Flyer Deal  (1)
    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    $6.99 ea.

    FROZEN, 500 g

  • 3 Tbsp.
    (45 mL)
    fresh mint, chopped
Imprimer ma sélection

Preparation

In a bowl, vigorously blend all the dressing ingredients; refrigerate.

Place the lettuce, grapefruit segments and shrimp on dishes.

Garnish with fresh mint and add the dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.