PRODUCT OF U.S.A. 3.28/kg
In a bowl, sift the flour, the baking powder and the sugar.
Blend in the beaten eggs, milk, rind and salt; mix well until smooth. Refrigerate approx. 1 1/2 hrs.
In a hot non-stick frying pan, pour in 1/4 cup (60 mL) of crêpe batter. Cook on medium for 1 min. Turn over and brown for an extra 30 sec.
Repeat the operation 10 to 12 times.
Garnish the crêpes with fruit.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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