For a better browsing experience, this site has been optimized for Chrome on your device.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
You can modify these options at any time in the “Fast Checkout” section of your account.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Preheat the oven at 300° F (150°C).
Remove the centre stems of the kale leaves and cut them in chip-sized pieces about 2 ½ inches (6.35 cm) by 1 inch (2.5 cm).
Place the kale leaves in a bowl and add the olive oil.
Sprinkle with a touch of salt ans toss lightly.
Place the leaves in a single layer on a cookie sheet.
Bake for 6 to 7 minutes on each side, or until nice and crispy.
Make sure you take them out while the leaves are still green. Once they turn brown, they’re overcooked and they will have a bitter taste.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.