-
My favourite store:
Metro Devonshire
Store status
Closed
3100 Howard Ave.
Windsor ONNo, let's find my favourite storeIs this your favourite store?
Why?
This will allow you to browse the flyer, deals and coupons offered in your area.
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Crispy Kale Chips
2014-03-18
https://www.metro.ca/userfiles/image/recipes/croustille-de-kale-10000.jpg
PT05M
PT12M
PT17M
Preheat the oven at 300° F (150°C).Remove the centre stems of the kale leaves and cut them in chip-sized pieces about 2 ½ inches (6.35 cm) by 1 inch (2.5 cm).Place the kale leaves in a bowl and add the olive oil.Sprinkle with a touch of salt ans toss lightly.Place the leaves in a single layer on a cookie sheet.Bake for 6 to 7 minutes on each side, or until nice and crispy.Make sure you take them out while the leaves are still green. Once they turn brown, they’re overcooked and they will have a bitter taste.
4
Chef Caroline McCann
3
12
5
2
6 cups (1 1/2 L) kale leaves, washed and patted dry
2 Tbsp. (30 mL) olive oil
1 pinch of salt
Crispy Kale Chips
4
cups
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME
Ingredients
-
6 cups
(1 1/2 L)kale leaves, washed and patted dryYou might like:
![]()
Flyer Deals
(2)
GREEN CABBAGE
$0.99 /lb
PRODUCT OF CANADA CANADA NO. 1 GRADE 2.18/kg
OCEAN MIST WHOLE BRUSSELS SPROUTS
$3.99 ea.
454 g PRODUCT OF U.S.A.
-
2 Tbsp.
(30 mL)olive oilYou might like:
![]()
Flyer Deal
(1)
GALLO OLIVE OIL
$5.99 ea.
1 L SELECTED VARIETIES
-
1
pinch of salt
Preparation
Preheat the oven at 300° F (150°C).
Remove the centre stems of the kale leaves and cut them in chip-sized pieces about 2 ½ inches (6.35 cm) by 1 inch (2.5 cm).
Place the kale leaves in a bowl and add the olive oil.
Sprinkle with a touch of salt ans toss lightly.
Place the leaves in a single layer on a cookie sheet.
Bake for 6 to 7 minutes on each side, or until nice and crispy.
Make sure you take them out while the leaves are still green. Once they turn brown, they’re overcooked and they will have a bitter taste.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
