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Crispy Romaine Salad with Smoked Turkey https://www.metro.ca/userfiles/image/recipes/salade-romaine-dinde-fumee-5912.jpg PT25M PT00M PT25M
In a large bowl, toss all salad ingredients together except cherries.Whisk all Balsamic Vinaigrette ingredients together in a bowl.Drizzle balsamic vinaigrette over salad, reserving 1 Tbsp. (15 mL) of vinaigrette, and toss salad.Drizzle remaining vinaigrette over cherries and toss to coat.Arrange salad on individual plates and sprinkle with cherries.
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1 head romaine lettuce, medium-chopped 1/2 cup (125 mL) feta cheese 1/4 cup (60 mL) diced green onion, some green included 11 oz mandarin oranges 1 cup (250 mL) smoked turkey, cut into 1/2 in.(1 cm) cubes 2/3 cup (170 mL) California Bing cherries, washed, halved and pitted
Crispy Romaine Salad with Smoked Turkey

Crispy Romaine Salad with Smoked Turkey

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4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1
    head romaine lettuce, medium-chopped
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    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    feta cheese
  • 1/4 cup
    (60 mL)
    diced green onion, some green included
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 11 oz
    mandarin oranges
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    LEMONS

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    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 1 cup
    (250 mL)
    smoked turkey, cut into 1/2 in.(1 cm) cubes
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    BUTTERBALL OR FROZEN TURKEYS

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    GRADE A ALL AVAILABLE SIZES 3.28/kg


    44TH STREET ENTRÉES

    44TH STREET ENTRÉES

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    550 - 680 g SELECTED VARIETIES


  • 2/3 cup
    (170 mL)
    California Bing cherries, washed, halved and pitted
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    stone-ground mustard
  • 1 tsp.
    (5 mL)
    honey
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  • 1/4 tsp.
    (1 mL)
    Salt

  • Freshly ground pepper to taste
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Preparation

In a large bowl, toss all salad ingredients together except cherries.

Whisk all Balsamic Vinaigrette ingredients together in a bowl.

Drizzle balsamic vinaigrette over salad, reserving 1 Tbsp. (15 mL) of vinaigrette, and toss salad.

Drizzle remaining vinaigrette over cherries and toss to coat.

Arrange salad on individual plates and sprinkle with cherries.

Source : Cerises de Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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