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Crispy Romaine Salad with Smoked Turkey https://www.metro.ca/userfiles/image/recipes/salade-romaine-dinde-fumee-5912.jpg PT25M PT00M PT25M
In a large bowl, toss all salad ingredients together except cherries.Whisk all Balsamic Vinaigrette ingredients together in a bowl.Drizzle balsamic vinaigrette over salad, reserving 1 Tbsp. (15 mL) of vinaigrette, and toss salad.Drizzle remaining vinaigrette over cherries and toss to coat.Arrange salad on individual plates and sprinkle with cherries.
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1 head romaine lettuce, medium-chopped 1/2 cup (125 mL) feta cheese 1/4 cup (60 mL) diced green onion, some green included 11 oz mandarin orange 1 cup (250 mL) smoked turkey, cut into 1/2 in.(1 cm) cubes 2/3 cup (170 mL) California Bing cherries, washed, halved and pitted
Crispy Romaine Salad with Smoked Turkey

Crispy Romaine Salad with Smoked Turkey

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4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1
    head romaine lettuce, medium-chopped
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    BOSTON LETTUCE DOME

    BOSTON LETTUCE DOME

    $2.99 ea.

    PRODUCT OF ONTARIO


    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    ROMAINE HEARTS 3 PK

    ROMAINE HEARTS 3 PK

    $4.99 ea.

    PRODUCT OF U.S.A.


    VISION GREENS LETTUCES 142 g

    VISION GREENS LETTUCES 142 g

    $4.69 ea.

    PRODUCT OF ONTARIO SELECTED VARIETIES


    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    feta cheese
  • 1/4 cup
    (60 mL)
    diced green onion, some green included
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    SWEET ONIONS 3 lb

    SWEET ONIONS 3 lb

    $5.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 11 oz
    mandarin orange
  • 1 cup
    (250 mL)
    smoked turkey, cut into 1/2 in.(1 cm) cubes
  • 2/3 cup
    (170 mL)
    California Bing cherries, washed, halved and pitted
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    LIFE SMART FROZEN CHERRIES

    LIFE SMART FROZEN CHERRIES

    $5.99 ea.

    300 g


  • 1/3 cup
    (80 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    stone-ground mustard
  • 1 tsp.
    (5 mL)
    honey
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    500 g SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    Salt

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a large bowl, toss all salad ingredients together except cherries.

Whisk all Balsamic Vinaigrette ingredients together in a bowl.

Drizzle balsamic vinaigrette over salad, reserving 1 Tbsp. (15 mL) of vinaigrette, and toss salad.

Drizzle remaining vinaigrette over cherries and toss to coat.

Arrange salad on individual plates and sprinkle with cherries.

Source : Cerises de Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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