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Crispy Romaine Salad with Smoked Turkey https://www.metro.ca/userfiles/image/recipes/salade-romaine-dinde-fumee-5912.jpg PT25M PT00M PT25M
In a large bowl, toss all salad ingredients together except cherries.Whisk all Balsamic Vinaigrette ingredients together in a bowl.Drizzle balsamic vinaigrette over salad, reserving 1 Tbsp. (15 mL) of vinaigrette, and toss salad.Drizzle remaining vinaigrette over cherries and toss to coat.Arrange salad on individual plates and sprinkle with cherries.
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1 head romaine lettuce, medium-chopped 1/2 cup (125 mL) feta cheese 1/4 cup (60 mL) diced green onion, some green included 11 oz mandarin orange 1 cup (250 mL) smoked turkey, cut into 1/2 in.(1 cm) cubes 2/3 cup (170 mL) California Bing cherries, washed, halved and pitted
Crispy Romaine Salad with Smoked Turkey

Crispy Romaine Salad with Smoked Turkey

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4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1
    head romaine lettuce, medium-chopped
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    feta cheese
  • 1/4 cup
    (60 mL)
    diced green onion, some green included
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 11 oz
    mandarin orange
  • 1 cup
    (250 mL)
    smoked turkey, cut into 1/2 in.(1 cm) cubes
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    BUTTERBALL LEAN TURKEY HAM

    BUTTERBALL LEAN TURKEY HAM

    $10.99 ea.

    600 g


  • 2/3 cup
    (170 mL)
    California Bing cherries, washed, halved and pitted
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    stone-ground mustard
  • 1 tsp.
    (5 mL)
    honey
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    1 kg


  • 1/4 tsp.
    (1 mL)
    Salt

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a large bowl, toss all salad ingredients together except cherries.

Whisk all Balsamic Vinaigrette ingredients together in a bowl.

Drizzle balsamic vinaigrette over salad, reserving 1 Tbsp. (15 mL) of vinaigrette, and toss salad.

Drizzle remaining vinaigrette over cherries and toss to coat.

Arrange salad on individual plates and sprinkle with cherries.

Source : Cerises de Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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