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Crispy Tuna Pitas https://www.metro.ca/userfiles/image/recipes/Pitas-croustillants-thon-2850.jpg PT15M PT10M PT25M
Preheat oven to 350°F (180°C). In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well. Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet. Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.
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6 oz (184 g) tuna in water, drained 1 carrot, grated 0.500 red hot pepper, finely chopped 1/2 cup (125 mL) cheddar cheese, grated 1/3 cup (80 mL) mayonnaise 1/4 cup (60 mL) raisins 3 whole wheat pitas
Crispy Tuna Pitas

Crispy Tuna Pitas

Rate this recipe
3 Votes
4
main dish
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 6 oz
    (184 g)
    tuna in water, drained
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    OCEAN'S ALBACORE TUNA OR CLOVER LEAF SKINLESS BONELESS PINK SALMON

    $2.88 ea.

    150 - 170 g SELECTED VARIETIES


  • 1
    carrot, grated
  • 0.500
    red hot pepper, finely chopped
  • 1/2 cup
    (125 mL)
    cheddar cheese, grated
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    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $13.99 ea.

    400 g


  • 1/3 cup
    (80 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    raisins
  • 3
    whole wheat pitas
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    DEMPSTER'S WHITE OR GRAINHOUSE BREADS OR BAGELS OR DELUXE BUNS

    DEMPSTER'S WHITE OR GRAINHOUSE BREADS OR BAGELS OR DELUXE BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


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Preparation

Preheat oven to 350°F (180°C).

In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well.

Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet.

Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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