Preheat oven to 350°F (180°C).
In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well.
Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet.
Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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