454 g SPICE NIGHT PEPPERS 6 PK PRODUCT OF ONTARIO
Preheat oven to 350°F (180°C).
In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well.
Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet.
Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.
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