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Pale Ale Michelada https://www.metro.ca/userfiles/image/recipes/michelada-a-la-biere-blonde-10436.jpg PT05M PT00M PT05M
Crush the red pepper in a mortar and set aside.Squeeze lime juice into a small bowl and set aside.On a small plate, combine salt, pepper and chili powder. Set aside.Rub the rim of a large glass with a lime quarter.Dip the rim in the spice mixture.Half-fill another glass with ice.Add hot sauce, Worcestershire sauce, lime juice, tomato-clam juice and red pepper purée. Mix gently.Pour in enough beer to fill the glass.Garnish with a slice of lime and a red pepper quarter.
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1/4 pepper 1/3 oz (10 ml) fresh lime juice 1 tsp. (5 mL) sea salt 1 tsp. (5 mL) chili powder 1/10 oz (2 1/2 mL) hot sauce, such as Tabasco type 1/5 oz (5 1/2 mL) Worcestershire sauce 2 1/2 oz (75 mL) tomato-clam cocktail juice, such as Clamato 2 1/2 oz (75 mL) pale ale type beer Archibald Joufflue
Pale Ale Michelada

Pale Ale Michelada

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1
serving
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4
    pepper
  • 1/3 oz
    (10 ml)
    fresh lime juice
  • 1 tsp.
    (5 mL)
    sea salt
  • 1 tsp.
    (5 mL)
    chili powder
  • 1/10 oz
    (2 1/2 mL)
    hot sauce, such as Tabasco type
    You might like:

    Flyer Deal  (1)
    GRACE HOT PEPPER SAUCE

    GRACE HOT PEPPER SAUCE

    $1.49 ea.

    170 ml SELECTED VARIETIES


  • 1/5 oz
    (5 1/2 mL)
    Worcestershire sauce
    You might like:

    Flyer Deal  (1)
    GRACE HOT PEPPER SAUCE

    GRACE HOT PEPPER SAUCE

    $1.49 ea.

    170 ml SELECTED VARIETIES


  • 2 1/2 oz
    (75 mL)
    tomato-clam cocktail juice, such as Clamato
  • 2 1/2 oz
    (75 mL)
    pale ale type beer Archibald Joufflue
Imprimer ma sélection

Preparation

Crush the red pepper in a mortar and set aside.

Squeeze lime juice into a small bowl and set aside.

On a small plate, combine salt, pepper and chili powder. Set aside.

Rub the rim of a large glass with a lime quarter.

Dip the rim in the spice mixture.

Half-fill another glass with ice.

Add hot sauce, Worcestershire sauce, lime juice, tomato-clam juice and red pepper purée. Mix gently.

Pour in enough beer to fill the glass.

Garnish with a slice of lime and a red pepper quarter.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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