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Crunchy Cocoa Energy Balls https://www.metro.ca/userfiles/image/recipes/boules-energie-croquante-cacao-10707.jpg PT20M PT00M PT20M
Place all ingredients in a blender.Pulse to create a dough, making sure a few larger pieces remain.You want the energy balls to have some crunch! Scrape blender walls a few times, as needed.Form balls and set aside in the fridge.Tip:If desired, sprinkle energy balls with cocoa or grated coconut. They’re also delicious as is too, so prepare them to your taste!
18
5 1 5 5
1 cup (250 mL) walnuts 1/2 cup (125 mL) chopped almonds 1/2 cup (125 mL) gluten-free puffed rice cereal 1/4 cup (60 mL) unsweetened coconut flakes 1 Tbsp. (15 mL) ground flaxseed 1 1/4 cup (310 mL) Medjool date, firmly packed 1/3 cup (80 mL) almond butter creamy 1/4 cup (60 mL) cocoa 1/4 tsp. (2 1/2 mL) salt
Crunchy Cocoa Energy Balls

Crunchy Cocoa Energy Balls

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18
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    walnuts
  • 1/2 cup
    (125 mL)
    chopped almonds
  • 1/2 cup
    (125 mL)
    gluten-free puffed rice cereal
  • 1/4 cup
    (60 mL)
    unsweetened coconut flakes
  • 1 Tbsp.
    (15 mL)
    ground flaxseed
  • 1 1/4 cup
    (310 mL)
    Medjool date, firmly packed
  • 1/3 cup
    (80 mL)
    almond butter creamy
  • 1/4 cup
    (60 mL)
    cocoa
  • 1/4 tsp.
    (2 1/2 mL)
    salt
Imprimer ma sélection

Preparation

Place all ingredients in a blender.

Pulse to create a dough, making sure a few larger pieces remain.

You want the energy balls to have some crunch! Scrape blender walls a few times, as needed.

Form balls and set aside in the fridge.

Tip:

If desired, sprinkle energy balls with cocoa or grated coconut. They’re also delicious as is too, so prepare them to your taste!

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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