Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Cuban Pork Stew https://www.metro.ca/userfiles/image/recipes/porc-papaye-cubaine-5492.jpg PT25M PT1H00M PT1H25M
Salt and pepper pork cubes.In a pot over medium heat, brown meat in hot oil.Add onions and garlic and cook for 3 minutes.Add sugar and caramelize.Add wine and reduce until it's almost completely evaporated.Sprinkle with flour and stir.Add pineapple juice and water.Bring to a boil and stir in papaya and red pepper.Stew for 30 minutes or until meat is tender.Sprinkle with parsley and serve.
6
4 7 5 4
1 kg cubed pork Salt and pepper to taste 7 Tbsp. (105 mL) extra virgin olive oil 1/3 cup (80 mL) thinly sliced onion 1 tsp. (5 mL) garlic 3 Tbsp. (45 mL) brown sugar 1/4 cup (60 mL) red wine 1 tsp. (5 mL) flour 1/2 cup (125 mL) pineapple juice 1/2 cup (125 mL) water 3/4 cup (190 mL) cubed papaya 3/4 cup (190 mL) red pepper, in strips 1 Tbsp. (15 mL) chopped parsley
Cuban Pork Stew

Cuban Pork Stew

Rate this recipe
7 Votes
  • Lactose-free
6
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 kg
    cubed pork

  • Salt and pepper to taste
  • 7 Tbsp.
    (105 mL)
    extra virgin olive oil
  • 1/3 cup
    (80 mL)
    thinly sliced onion
  • 1 tsp.
    (5 mL)
    garlic
  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 1/4 cup
    (60 mL)
    red wine
  • 1 tsp.
    (5 mL)
    flour
  • 1/2 cup
    (125 mL)
    pineapple juice
  • 1/2 cup
    (125 mL)
    water
  • 3/4 cup
    (190 mL)
    cubed papaya
  • 3/4 cup
    (190 mL)
    red pepper, in strips
  • 1 Tbsp.
    (15 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Salt and pepper pork cubes.

In a pot over medium heat, brown meat in hot oil.

Add onions and garlic and cook for 3 minutes.

Add sugar and caramelize.

Add wine and reduce until it's almost completely evaporated.

Sprinkle with flour and stir.

Add pineapple juice and water.

Bring to a boil and stir in papaya and red pepper.

Stew for 30 minutes or until meat is tender.

Sprinkle with parsley and serve.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.