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4-Cheese Vegetable Fondue 2013-08-06 https://www.metro.ca/userfiles/image/recipes/fondue-jardiniere-fromages-4666.jpg PT15M PT10M PT25M

In a bowl, stir together all the cheese and cornstarch.Pour ale into a fondue pot and heat over medium heat until hot but not boiling. Reduce heat to very low.With fondue pot over very low heat, add cheese mixture by handfuls and stir to melt. Be careful not to boil mixture, cheese does not respond well to high heat.Stir with a wooden spoon, making figure 8s, until smooth. Add dill, red pepper and freshly ground pepper, to taste.Spear bread cubes, sausage and pickles with a fondue fork and dip into fondue.

4 Dairy Farmers of Canada

5 1 5 5

3/4 cup (190 mL) shredded canadian gouda 3/4 cup (190 mL) shredded Canadian Aged cheddar 3/4 cup (190 mL) diced canadian swiss 3 Tbsp. (45 mL) grated canadian parmesan 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale 1/2 to 1 tsp. (2 to 5 ml) dried dill 1/2 cup (125 mL) diced roasted red peppers (from a jar) freshly ground pepper 2 to 3 baguette 2 to 3 cooked sausage, cut in rounds (optional) 4 to 8 dill pickles, cut in chunks (optional)

4-Cheese Vegetable Fondue

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servings

0:15

Preparation

0:10

COOKING

0:25

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

3/4 cup
(190 mL)
shredded canadian gouda

3/4 cup
(190 mL)
shredded Canadian Aged cheddar

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SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

$10.00 ea.

150 - 250 g SELECTED VARIETIES

1/2 PRICE

AGROPUR OKA CHEESE

REGULAR, DELI CUT, 10.18/LB CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/LB AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT., 9.28/LB

BALDERSON CHEDDAR CHEESE

$7.99 ea.

280 g SELECTED VARIETIES

3/4 cup
(190 mL)
diced canadian swiss

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IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

$8.99 /lb

SELECTED VARIETIES DELI SLICED, 1.98/100 g

3 Tbsp.
(45 mL)
grated canadian parmesan

4 tsp.
(20 mL)
corn starch

3/4 cup
(190 mL)
pale ale

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BUD LIGHT

$14.95

Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario

BUDWEISER

$15.95

SIZE: 6 X 473 ml ALCOHOL/VOL: 5% MADE IN: ONTARIO

MICHELOB ULTRA LIGHT

$17.50

Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario

COORS LIGHT

$14.95

Size: 6 x 473 ml Alcohol/Vol: 4% Made in: Ontario

SLEEMAN ORIGINAL

$13.95

SIZE: 6 X 473 ml 6 PK. ALCOHOL/VOL: 5% MADE IN: ONTARIO

1/2 to 1 tsp.
(2 to 5 ml)
dried dill

1/2 cup
(125 mL)
diced roasted red peppers (from a jar)

freshly ground pepper

2 to 3

baguette

2 to 3

cooked sausage, cut in rounds (optional)

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MAPLE LODGE ULTIMATE CHICKEN WIENERS & GET 1 FREE

MAPLE LODGE ULTIMATE CHICKEN WIENERS

$4.99 ea.

900 g, SELECTED VARIETIES

JOHNSONVILLE SAUSAGES

$4.99 ea.

375 - 500 g

MARC ANGELO SAUSAGES

$7.99 ea.

FROZEN, 500 - 675 g SELECTED VARIETIES

PILLER'S SMOKED SAUSAGES

$4.99 ea.

375 g, SELECTED VARIETIES

DUKE'S JERKY

$5.49 ea.

113 g SELECTED VARIETIES

SCHNEIDERS WIENERS OR MAPLE LEAF TOP DOGS

2 for $7.00

375 g SELECTED VARIETIES, OR 3.99 EA.

4 to 8

dill pickles, cut in chunks (optional)

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PEACHES

$3.99 ea.

3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

In a bowl, stir together all the cheese and cornstarch.

Pour ale into a fondue pot and heat over medium heat until hot but not boiling. Reduce heat to very low.

With fondue pot over very low heat, add cheese mixture by handfuls and stir to melt. Be careful not to boil mixture, cheese does not respond well to high heat.

Stir with a wooden spoon, making figure 8s, until smooth. Add dill, red pepper and freshly ground pepper, to taste.

Spear bread cubes, sausage and pickles with a fondue fork and dip into fondue.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.