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4-Cheese Vegetable Fondue https://www.metro.ca/userfiles/image/recipes/fondue-jardiniere-fromages-4666.jpg PT15M PT10M PT25M
In a bowl, stir together all the cheese and cornstarch. Pour ale into a fondue pot and heat over medium heat until hot but not boiling. Reduce heat to very low. With fondue pot over very low heat, add cheese mixture by handfuls and stir to melt. Be careful not to boil mixture, cheese does not respond well to high heat. Stir with a wooden spoon, making figure 8s, until smooth. Add dill, red pepper and freshly ground pepper, to taste. Spear bread cubes, sausage and pickles with a fondue fork and dip into fondue.
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3/4 cup (190 mL) shredded canadian gouda 3/4 cup (190 mL) shredded Canadian Aged cheddar 3/4 cup (190 mL) diced canadian swiss 3 Tbsp. (45 mL) grated canadian parmesan 4 tsp. (20 mL) corn starch 3/4 cup (190 mL) pale ale 1/2 to 1 tsp. (2 to 5 ml) dried dill 1/2 cup (125 mL) diced roasted red peppers (from a jar) freshly ground pepper 2 to 3 baguette 2 to 3 cooked sausage, cut in rounds (optional) 4 to 8 dill pickles, cut in chunks (optional)
4-Cheese Vegetable Fondue

4-Cheese Vegetable Fondue

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    shredded canadian gouda
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    200 g


    ANCO SMOKED GOUDA CHEESE

    ANCO SMOKED GOUDA CHEESE

    $11.99 /lb

    LACTOSE FREE DELI CUT, 2.64/100 g


  • 3/4 cup
    (190 mL)
    shredded Canadian Aged cheddar
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    IRRESISTIBLES ARTISAN 2 YEAR CHEDDAR

    IRRESISTIBLES ARTISAN 2 YEAR CHEDDAR

    $13.99 ea.

    400 g


    CASTELLO CHEDDAR CHEESE BLACK PEPPER, TANGY ONION, TICKLER OR AGED HAVARTI

    CASTELLO CHEDDAR CHEESE BLACK PEPPER, TANGY ONION, TICKLER OR AGED HAVARTI

    $6.99 ea.

    200 g


    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    $3.99 ea.

    SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    diced canadian swiss
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    $8.99 /lb

    DELI SLICED, 1.98/100 G


  • 3 Tbsp.
    (45 mL)
    grated canadian parmesan
  • 4 tsp.
    (20 mL)
    corn starch
  • 3/4 cup
    (190 mL)
    pale ale
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    HEINEKEN 0.0

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  • 1/2 to 1 tsp.
    (2 to 5 ml)
    dried dill
  • 1/2 cup
    (125 mL)
    diced roasted red peppers (from a jar)
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    PRODUCT OF ONTARIO 6.59/kg


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    $1.69 ea.



  • freshly ground pepper
  • 2 to 3
    baguette
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  • 2 to 3
    cooked sausage, cut in rounds (optional)
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    SAVE $8.99 BUY ONE GET ONE FREE
    OLYMEL HAM

    OLYMEL HAM

    550 g SELECTED VARIETIES


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    2 for $8.00

    375 - 450 g, SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    PILLER'S GRILLWURST SMOKED SAUSAGE

    PILLER'S GRILLWURST SMOKED SAUSAGE

    $3.99 ea.

    375 g


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS

    $1.99 ea.

    375 g, SELECTED VARIETIES


    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.79 ea.

    REGULAR OR ZABIHA HALAL 450 g


    MAPLE LODGE ULTIMATE CHICKEN WIENERS

    MAPLE LODGE ULTIMATE CHICKEN WIENERS

    $4.49 ea.

    REGULAR OR ZABIHA HALAL 900 g


    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

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    595 g, SELECTED VARIETIES


  • 4 to 8
    dill pickles, cut in chunks (optional)
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    1 L, SELECTED VARIETIES


    BICK'S PICKLES

    BICK'S PICKLES

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, stir together all the cheese and cornstarch.

Pour ale into a fondue pot and heat over medium heat until hot but not boiling. Reduce heat to very low.

With fondue pot over very low heat, add cheese mixture by handfuls and stir to melt. Be careful not to boil mixture, cheese does not respond well to high heat.

Stir with a wooden spoon, making figure 8s, until smooth. Add dill, red pepper and freshly ground pepper, to taste.

Spear bread cubes, sausage and pickles with a fondue fork and dip into fondue.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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