Boil water in a pot. Remove from heat and while stirring, brew teas for 2 minutes. Remove tea bags. Put the pot back over heat and add lobster tails. Cook semi-covered at medium-high, until lobster muscle is opaque, about 5 to 8 minutes. Set tails aside. Filter remaining cooking juice and add green onions, parsley and yogurt. Mix well. Serve lobster tails with sauce.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.