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Currant and Blackberry Lobster Tails https://www.metro.ca/userfiles/image/recipes/Queues-homard-cassis-mures-3478.jpg PT05M PT08M PT13M
Boil water in a pot. Remove from heat and while stirring, brew teas for 2 minutes. Remove tea bags. Put the pot back over heat and add lobster tails. Cook semi-covered at medium-high, until lobster muscle is opaque, about 5 to 8 minutes. Set tails aside. Filter remaining cooking juice and add green onions, parsley and yogurt. Mix well. Serve lobster tails with sauce.
4
3 cups (750 mL) water 3 bags currant and blackberry tea 8*3 oz (8*90 g) lobster tails 2 green onions, very finely chopped 3 Tbsp. (45 mL) fresh parsley, chopped 1/2 cup (125 mL) plain mediterranean 8% yogurt, thick texture white pepper to taste
Currant and Blackberry Lobster Tails

Currant and Blackberry Lobster Tails

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    water
  • 3 bags
    currant and blackberry tea
  • 8*3 oz
    (8*90 g)
    lobster tails
  • 2
    green onions, very finely chopped
  • 3 Tbsp.
    (45 mL)
    fresh parsley, chopped
  • 1/2 cup
    (125 mL)
    plain mediterranean 8% yogurt, thick texture

  • white pepper to taste
Imprimer ma sélection

Preparation

Boil water in a pot. Remove from heat and while stirring, brew teas for 2 minutes. Remove tea bags. Put the pot back over heat and add lobster tails. Cook semi-covered at medium-high, until lobster muscle is opaque, about 5 to 8 minutes. Set tails aside. Filter remaining cooking juice and add green onions, parsley and yogurt. Mix well. Serve lobster tails with sauce.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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