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Lobster Rolls https://www.metro.ca/userfiles/image/recipes/guedille-homard-10556.jpg PT20M PT00M PT20M
Chop cooked lobster meat and crab-flavoured pollock into coarse-sized pieces.Mix all filling ingrédients together in a bowl.Brown hot dog buns in salted butter under medium heat. Remove from heat.Place a romaine lettuce heart leaf in the bun, add lobster filling.
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6 hot dog buns 6 leaves romaine lettuce heart (1 leaf per roll) filling: 1/3 lb (150 g) lobster meat, cooked 2/3 lb (300 g) crab-flavoured pollock 1 tsp. (5 ml) horseradish 3/4 cup (180 mL) mayonnaise 2 Tbsp. (30 mL) fresh chives, minced 1 tsp. (5 ml) mustard 1/4 lemon (juice only) 1/4 tsp. (1 mL) ground black pepper
Lobster Rolls

Lobster Rolls

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    hot dog buns
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 6
    leaves romaine lettuce heart (1 leaf per roll)
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.



  • filling:
  • 1/3 lb
    (150 g)
    lobster meat, cooked
  • 2/3 lb
    (300 g)
    crab-flavoured pollock
  • 1 tsp.
    (5 ml)
    horseradish
  • 3/4 cup
    (180 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    fresh chives, minced
  • 1 tsp.
    (5 ml)
    mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 1/4
    lemon (juice only)
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 1/4 tsp.
    (1 mL)
    ground black pepper
Imprimer ma sélection

Preparation

Chop cooked lobster meat and crab-flavoured pollock into coarse-sized pieces.

Mix all filling ingrédients together in a bowl.

Brown hot dog buns in salted butter under medium heat. Remove from heat.

Place a romaine lettuce heart leaf in the bun, add lobster filling.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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