Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Roasted Trout with a Creamy Curry-Flavoured Brie and Raisin Sauce https://www.metro.ca/userfiles/image/recipes/truite-sauce-brie-raisins-cari-4349.jpg PT10M PT10M PT20M
Preheat the oven to 400°F (200°C). Place the trout fillets on a cookie sheet or in an ovenproof dish. Sprinkle with coriander and season. Bake on the top oven rack for 10 to 12 minutes. While the fish is cooking, melt the butter in a frying pan and sweat the shallot. Add the flour and deglaze with the white wine. Add the broth, raisins and curry and cook over medium heat for 5 or 6 minutes, until the mixture thickens. Add the cream and cheese. Cook over a low heat until the cheese melts. Season to taste. Serve the trout fillet with the creamy curry-flavoured Brie and raisin sauce accompanied by Basmati rice and vegetables.
2
2x10 oz (2x300 g) trout fillets 1 Tbsp. (15 mL) fresh coriander, chopped or 1 tsp. (5 mL) dried coriander solar salt to taste coarse ground black pepper to taste 1 Tbsp. (15 mL) butter 1 french shallot, chopped 1/2 Tbsp. (7 mL) flour 1/2 cup (125 mL) white wine 1 1/2 cups (375 mL) chicken broth 3 Tbsp. (45 mL) raisins 1/2 Tbsp. (2 mL) curry paste or powder 1/4 cup (60 mL) 35% cream 1/4 lb (1/4 g) canadian brie, without the rind, cut in pieces Salt to taste
Roasted Trout with a Creamy Curry-Flavoured Brie and Raisin Sauce

Roasted Trout with a Creamy Curry-Flavoured Brie and Raisin Sauce

Rate this recipe
0 Vote
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2x10 oz
    (2x300 g)
    trout fillets
    You might like:

    Flyer Deal  (1)
    SAVE $1.50
    FRESH SKINLESS ATLANTIC SALMON PORTIONS

    FRESH SKINLESS ATLANTIC SALMON PORTIONS

    $3.99 ea.

    113 g, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped or
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1 tsp.
    (5 mL)
    dried coriander
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • solar salt to taste

  • coarse ground black pepper to taste
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1
    french shallot, chopped
  • 1/2 Tbsp.
    (7 mL)
    flour
  • 1/2 cup
    (125 mL)
    white wine
  • 1 1/2 cups
    (375 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $2.49 ea.

    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 3 Tbsp.
    (45 mL)
    raisins
  • 1/2 Tbsp.
    (2 mL)
    curry paste or powder
  • 1/4 cup
    (60 mL)
    35% cream
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 1/4 lb
    (1/4 g)
    canadian brie, without the rind, cut in pieces
    You might like:

    Flyer Deal  (1)
    L'EXTRA BRIE OR DOUBLE CREAM CHEESE

    L'EXTRA BRIE OR DOUBLE CREAM CHEESE

    $3.29 /100 g

    DELI CUT, 14.92/lb


  • Salt to taste
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C).

Place the trout fillets on a cookie sheet or in an ovenproof dish. Sprinkle with coriander and season. Bake on the top oven rack for 10 to 12 minutes.

While the fish is cooking, melt the butter in a frying pan and sweat the shallot.

Add the flour and deglaze with the white wine.

Add the broth, raisins and curry and cook over medium heat for 5 or 6 minutes, until the mixture thickens.

Add the cream and cheese.

Cook over a low heat until the cheese melts. Season to taste.

Serve the trout fillet with the creamy curry-flavoured Brie and raisin sauce accompanied by Basmati rice and vegetables.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.