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Curried Ground Cherry Chutney https://www.metro.ca/userfiles/image/recipes/chutney-cerises-terre-cari-4709.jpg PT10M PT20M PT30M
In a saucepan, place all the ingredients and bring to a boil. Lower the heat and simmer for 20 minutes stirring from time to time until the mixture is syrupy. Let cool.Store in pots and refrigerate.Delicious with pork dishes.
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1 1/2 cups (375 mL) ground cherries 1 small onion, shredded 0.500 red pepper diced 1/3 cup (80 mL) red wine vinegar 1/3 cup (80 mL) pasteurized honey 1 Tbsp. (15 mL) mustard seeds 1/2 tsp. (2 mL) powdered curry Salt and pepper
Curried Ground Cherry Chutney

Curried Ground Cherry Chutney

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4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cups
    (375 mL)
    ground cherries
  • 1
    small onion, shredded
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  • 0.500
    red pepper diced
  • 1/3 cup
    (80 mL)
    red wine vinegar
  • 1/3 cup
    (80 mL)
    pasteurized honey
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    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

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    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

    ALKANATER OR CEDAR TAHINI 907 - 908 g PHOENICIA HONEY 500 g

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    SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    mustard seeds
  • 1/2 tsp.
    (2 mL)
    powdered curry

  • Salt and pepper
Imprimer ma sélection

Preparation

In a saucepan, place all the ingredients and bring to a boil. Lower the heat and simmer for 20 minutes stirring from time to time until the mixture is syrupy. Let cool.

Store in pots and refrigerate.

Delicious with pork dishes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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