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Feisty cherry pie bars https://www.metro.ca/userfiles/image/recipes/barres-tarte-cerise-epicee-11120.jpg PT30M PT1H04M PT1H34M
In a large skillet, bring Diet Coke to a boil and reduce to 1 cup; about 14 minutes. Stir in frozen cherries, cornstarch and 2 tbsp lemon juice. Bring to a boil and cook stirring constantly until clear and thickened. Stir in almond extract. Set aside to cool.Remove 3 pie doughs from the boxes and unroll onto surface. Brush a little water on 2 of the dough rounds(this will help the crusts stick together). Stack the rounds on top of each other, topping with the dry round. Roll stack into a rough 11”x15” rectangle. Transfer to a parchment lined 9”x12” baking sheet. Work dough into corners of edges; trim off and discard excess dough and crimp edges. Fill evenly with cooled cherry pie filling.Unroll remaining dough round from package and slice into about 14 (1/2”x 8”) strips. Twist each strip and lay across pie filling. Sprinkle with sliced almonds and bake at 350F for 50 minutes or until golden brown. Let cool. In a small bowl, whisk icing sugar and 3 tsp lemon juice; drizzle over cherry pie. Slice into 24 bars and serve.
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310 ml 2 cans Diet Coke Feisty Cherry 1 bag (600 g) Irresistibles frozen sweet cherries 3 Tbsp. (45 ml) cornstach 2 Tbsp. (30 ml) + 3 tsp. (15 ml) Lemon juice divided 1/2 tsp. (2 ml) pure almond extract 2 boxes (400 g) ready made pie crust dough, such as Pillsbury 1/2 cup (125 ml) sliced almonds 3/4 cup (175 ml) Icing sugar
Feisty cherry pie bars

Feisty cherry pie bars

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24
collations
0:30
Preparation
1:04
COOKING
1:34
TOTAL TIME

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Ingredients

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  • 310 ml
    2 cans Diet Coke Feisty Cherry
  • 1 bag
    (600 g)
    Irresistibles frozen sweet cherries
  • 3 Tbsp.
    (45 ml)
    cornstach
  • 2 Tbsp.
    (30 ml)
    + 3 tsp. (15 ml) Lemon juice divided
  • 1/2 tsp.
    (2 ml)
    pure almond extract
  • 2 boxes
    (400 g)
    ready made pie crust dough, such as Pillsbury
  • 1/2 cup
    (125 ml)
    sliced almonds
  • 3/4 cup
    (175 ml)
    Icing sugar
Imprimer ma sélection

Preparation

In a large skillet, bring Diet Coke to a boil and reduce to 1 cup; about 14 minutes. Stir in frozen cherries, cornstarch and 2 tbsp lemon juice. Bring to a boil and cook stirring constantly until clear and thickened. Stir in almond extract. Set aside to cool.

Remove 3 pie doughs from the boxes and unroll onto surface. Brush a little water on 2 of the dough rounds(this will help the crusts stick together). Stack the rounds on top of each other, topping with the dry round. Roll stack into a rough 11”x15” rectangle. Transfer to a parchment lined 9”x12” baking sheet. Work dough into corners of edges; trim off and discard excess dough and crimp edges. Fill evenly with cooled cherry pie filling.

Unroll remaining dough round from package and slice into about 14 (1/2”x 8”) strips. Twist each strip and lay across pie filling. Sprinkle with sliced almonds and bake at 350F for 50 minutes or until golden brown. Let cool. In a small bowl, whisk icing sugar and 3 tsp lemon juice; drizzle over cherry pie. Slice into 24 bars and serve.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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