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Chicken and Chèvre Pita Wraps https://www.metro.ca/userfiles/image/recipes/enroules-pain-pita-poulet-fromage-chevre-4451.jpg PT10M PT08M PT18M
Season chicken breast fillets with salt, pepper, oregano and oil.Grill 4 minutes per side on a medium-hot barbecue. Transfer to a plate and cut lengthways into strips. Oil a sheet of aluminum foil, wrap sliced zucchini and red pepper strips in it, and cook 2 minutes.Split pitas. Spread cheese on each half. Top with 1 slice of zucchini, pepper and chicken strips. Roll up and heat 3-4 minutes on the BBQ over indirect medium heat.
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2 chicken breast fillets salt and pepper oregano olive oil 1 zucchini, sliced lenghtways 1 red pepper, cut into strips 2 pitas 5 oz (150 g) creamy chèvre (goat-milk) cheese with herbs
Chicken and Chèvre Pita Wraps

Chicken and Chèvre Pita Wraps

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2
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    chicken breast fillets

  • salt and pepper

  • oregano

  • olive oil
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    1 L SELECTED VARIETIES


  • 1
    zucchini, sliced lenghtways
  • 1
    red pepper, cut into strips
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2
    pitas
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  • 5 oz
    (150 g)
    creamy chèvre (goat-milk) cheese with herbs
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    IRRESISTIBLES ORGANIC CHEESE

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    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

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    PARMIGIANO REGGIANO CHEESE

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    AGED 24 MONTHS, DELI CUT, $2.84/100 g


Imprimer ma sélection

Preparation

Season chicken breast fillets with salt, pepper, oregano and oil.

Grill 4 minutes per side on a medium-hot barbecue. Transfer to a plate and cut lengthways into strips. Oil a sheet of aluminum foil, wrap sliced zucchini and red pepper strips in it, and cook 2 minutes.

Split pitas. Spread cheese on each half. Top with 1 slice of zucchini, pepper and chicken strips. Roll up and heat 3-4 minutes on the BBQ over indirect medium heat.

Source : Metro

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