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Chicken and Chèvre Pita Wraps https://www.metro.ca/userfiles/image/recipes/enroules-pain-pita-poulet-fromage-chevre-4451.jpg PT10M PT08M PT18M
Season chicken breast fillets with salt, pepper, oregano and oil. Grill 4 minutes per side on a medium-hot barbecue. Transfer to a plate and cut lengthways into strips. Oil a sheet of aluminum foil, wrap sliced zucchini and red pepper strips in it, and cook 2 minutes. Split pitas. Spread cheese on each half. Top with 1 slice of zucchini, pepper and chicken strips. Roll up and heat 3-4 minutes on the BBQ over indirect medium heat.
2
2 chicken breast fillets salt and pepper oregano olive oil 1 zucchini, sliced lenghtways 1 red pepper, cut into strips 2 pitas 5 oz (150 g) creamy chèvre (goat-milk) cheese with herbs
Chicken and Chèvre Pita Wraps

Chicken and Chèvre Pita Wraps

Rate this recipe
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2
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    chicken breast fillets
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    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

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    SELECTED VARIETIES 15.17/kg


  • salt and pepper

  • oregano

  • olive oil
  • 1
    zucchini, sliced lenghtways
  • 1
    red pepper, cut into strips
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    $3.99 ea.

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    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 2
    pitas
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    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 5 oz
    (150 g)
    creamy chèvre (goat-milk) cheese with herbs
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    DELI CUT 15.83/lb

Imprimer ma sélection

Preparation

Season chicken breast fillets with salt, pepper, oregano and oil.

Grill 4 minutes per side on a medium-hot barbecue. Transfer to a plate and cut lengthways into strips. Oil a sheet of aluminum foil, wrap sliced zucchini and red pepper strips in it, and cook 2 minutes.

Split pitas. Spread cheese on each half. Top with 1 slice of zucchini, pepper and chicken strips. Roll up and heat 3-4 minutes on the BBQ over indirect medium heat.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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