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Chicken and Chèvre Pita Wraps https://www.metro.ca/userfiles/image/recipes/enroules-pain-pita-poulet-fromage-chevre-4451.jpg PT10M PT08M PT18M
Season chicken breast fillets with salt, pepper, oregano and oil.Grill 4 minutes per side on a medium-hot barbecue. Transfer to a plate and cut lengthways into strips. Oil a sheet of aluminum foil, wrap sliced zucchini and red pepper strips in it, and cook 2 minutes.Split pitas. Spread cheese on each half. Top with 1 slice of zucchini, pepper and chicken strips. Roll up and heat 3-4 minutes on the BBQ over indirect medium heat.
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2 chicken breast fillets salt and pepper oregano olive oil 1 zucchini, sliced lenghtways 1 red pepper, cut into strips 2 pitas 5 oz (150 g) creamy chèvre (goat-milk) cheese with herbs
Chicken and Chèvre Pita Wraps

Chicken and Chèvre Pita Wraps

Rate this recipe
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2
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    chicken breast fillets

  • salt and pepper

  • oregano

  • olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    zucchini, sliced lenghtways
  • 1
    red pepper, cut into strips
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 2
    pitas
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 5 oz
    (150 g)
    creamy chèvre (goat-milk) cheese with herbs
    You might like:

    Flyer Deals  (2)
    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


Imprimer ma sélection

Preparation

Season chicken breast fillets with salt, pepper, oregano and oil.

Grill 4 minutes per side on a medium-hot barbecue. Transfer to a plate and cut lengthways into strips. Oil a sheet of aluminum foil, wrap sliced zucchini and red pepper strips in it, and cook 2 minutes.

Split pitas. Spread cheese on each half. Top with 1 slice of zucchini, pepper and chicken strips. Roll up and heat 3-4 minutes on the BBQ over indirect medium heat.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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