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Date and Coconut Muffins 2014-05-15 https://www.metro.ca/userfiles/image/recipes/muffin-dates-et-coco-10073.jpg PT15M PT30M PT45M

In a bowl, mix the oil, butter and honey.Add the egg yolk and the vanilla.In another bowl, mix together the dry ingredients and add the honey preparation.Drain the dates and add to the mixture.Fold in the egg whites and pecans.Pour the batter into buttered muffin moulds.Sprinkle with grated coconut.Bake in a pre-heated oven at 350°F (180°C) for 20 to 30 minutes, or until the muffins are firm to the touch.

12 Chef Solène Thouin

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1 cup (250 mL) chopped pitted date, soaked in warm water 1/2 cup (125 mL) quinoa flour 1/2 cup (125 mL) all purpose flour gluten-free 1/4 cup (60 ml) almond powder 1/4 cup (60 mL) gluten-free rice flour 1 tsp. (5 mL) baking powder 7 1/2 tsp. (1 1/2 mL) ground flaxseed 1 tsp. (5 mL) baking soda 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) unsalted buter 1 cup (250 ml) liquid honey 1 tsp. (5 mL) natural vanilla extract 1 egg yolk 2 egg white, whipped into stiff peaks 1/2 cup (125 mL) chopped pecans (optional) 2 Tbsp. (30 mL) grated coconut (optional)

Date and Coconut Muffins

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Gluten-free

muffins

0:15

Preparation

0:30

COOKING

0:45

TOTAL TIME

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Ingredients

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1 cup
(250 mL)
chopped pitted date, soaked in warm water

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FRESH WHOLE MEDJOOL DATES

$10.99 ea.

907 g PRODUCT OF U.S.A. ORGANIC MEDJOOL DATES 340 g PRODUCT OF U.S.A., 7.99 EA.

1/2 cup
(125 mL)
quinoa flour

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LIFE SMART GLUTEN-FREE FLOUR MIX

$4.99 ea.

1 kg

5 Air Miles BONUS Reward Miles when you buy 1

FIVE ROSES OR ROBIN HOOD FLOUR

$5.49 ea.

2.5 kg SELECTED VARIETIES 5 Air Miles BONUS Reward Miles when you buy 1

5 AIR MILES^® Bonus Miles

1/2 cup
(125 mL)
all purpose flour gluten-free

You might like:

Flyer Deals (2)

LIFE SMART GLUTEN-FREE FLOUR MIX

$4.99 ea.

1 kg

5 Air Miles BONUS Reward Miles when you buy 1

FIVE ROSES OR ROBIN HOOD FLOUR

$5.49 ea.

2.5 kg SELECTED VARIETIES 5 Air Miles BONUS Reward Miles when you buy 1

5 AIR MILES^® Bonus Miles

1/4 cup
(60 ml)
almond powder

1/4 cup
(60 mL)
gluten-free rice flour

You might like:

Flyer Deals (2)

LIFE SMART GLUTEN-FREE FLOUR MIX

$4.99 ea.

1 kg

5 Air Miles BONUS Reward Miles when you buy 1

FIVE ROSES OR ROBIN HOOD FLOUR

$5.49 ea.

2.5 kg SELECTED VARIETIES 5 Air Miles BONUS Reward Miles when you buy 1

5 AIR MILES^® Bonus Miles

1 tsp.
(5 mL)
baking powder

7 1/2 tsp.
(1 1/2 mL)
ground flaxseed

1 tsp.
(5 mL)
baking soda

2 Tbsp.
(30 mL)
olive oil

2 Tbsp.
(30 mL)
unsalted buter

1 cup
(250 ml)
liquid honey

1 tsp.
(5 mL)
natural vanilla extract

1

egg yolk

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SELECTION LARGE EGGS

$6.99 ea.

30 un

SAVE $1.80

SELECTION LARGE EGGS

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30 UN

2

egg white, whipped into stiff peaks

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SELECTION LARGE EGGS

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30 un

SAVE $1.80

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30 UN

1/2 cup
(125 mL)
chopped pecans (optional)

2 Tbsp.
(30 mL)
grated coconut (optional)

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Preparation

In a bowl, mix the oil, butter and honey.

Add the egg yolk and the vanilla.

In another bowl, mix together the dry ingredients and add the honey preparation.

Drain the dates and add to the mixture.

Fold in the egg whites and pecans.

Pour the batter into buttered muffin moulds.

Sprinkle with grated coconut.

Bake in a pre-heated oven at 350°F (180°C) for 20 to 30 minutes, or until the muffins are firm to the touch.

Source : Chef Solène Thouin

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.