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Dates Stuffed with Blue Cheese and Smoked Almonds https://www.metro.ca/userfiles/image/recipes/dattes-farcies-bleu-amandes-fumees-5394.jpg PT35M PT20M PT1H55M
Melt cheese and butter in a pan over medium heat. Stir in milk and flour. Season with Cayenne pepper. Add smoked almonds. Mix thoroughly and refrigerate for 1 hour. Preheat oven to 400°F (200°C). Slit dates lengthways and pit them. Stuff each date with a small ball of the cheese mixture. Put stuffed dates on a baking sheet and brown. Serve hot.
60
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1/4 cup (60 mL) butter 1 lb (450 g) Blue cheese, crumbled 1/4 cup (60 mL) milk 1/3 cups (80 mL) flour 1 pinch cayenne pepper 60 smoked almonds, chopped 60 dried dates
Dates Stuffed with Blue Cheese and Smoked Almonds

Dates Stuffed with Blue Cheese and Smoked Almonds

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60
servings
0:35
Preparation
0:20
COOKING
1:55
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    butter
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    227 g SELECTED VARIETIES


  • 1 lb
    (450 g)
    Blue cheese, crumbled
  • 1/4 cup
    (60 mL)
    milk
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    NATREL ORGANIC MILK

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    4 L SELECTED VARIETIES


  • 1/3 cups
    (80 mL)
    flour
  • 1 pinch
    cayenne pepper
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  • 60
    smoked almonds, chopped
  • 60
    dried dates
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Preparation

Melt cheese and butter in a pan over medium heat.

Stir in milk and flour.

Season with Cayenne pepper. Add smoked almonds.

Mix thoroughly and refrigerate for 1 hour.

Preheat oven to 400°F (200°C).

Slit dates lengthways and pit them.

Stuff each date with a small ball of the cheese mixture.

Put stuffed dates on a baking sheet and brown.

Serve hot.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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