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Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-grelots-farcies-bleu-5719.jpg PT15M PT40M PT55M
Preheat oven to 350°F (180°C). Put baby potatoes on a baking sheet and bake for 40 minutes or so. Take out of the oven and cool. Cut potatoes in two and, using a melon baller, gently scoop out flesh keeping the peel intact to serve as a shell. Mash the flesh and mix in cream, milk, blue cheese, coriander and pepper. Spoon about 1 Tbsp. (15 mL) into each shell.
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25 1 inch (2.5 cm) baby potatoes 1/4 cup (60 mL) table cream 15% m.f. 1/4 cup (60 mL) 2% milk 2 oz (60 g) Le Ciel de Charlevoix Blue cheese, crumbled 4 tsp. (20 mL) chopped fresh coriander Freshly ground pepper to taste
Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes

Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes

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  • Gluten-free
50
Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 25
    1 inch (2.5 cm) baby potatoes
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    THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES

    THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES

    $4.99 ea.

    1.5 kg PRODUCT OF CANADA, CANADA No. 1 GRADE

    RUSSET POTATOES

    RUSSET POTATOES

    $2.99 ea.

    5 lb PRODUCT OF CANADA CANADA No. 1 GRADE

  • 1/4 cup
    (60 mL)
    table cream 15% m.f.
  • 1/4 cup
    (60 mL)
    2% milk
  • 2 oz
    (60 g)
    Le Ciel de Charlevoix Blue cheese, crumbled
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    Flyer Deals  (2)
    CASTELLO GORGONZOLA CHEESE OR SMOKED

    CASTELLO GORGONZOLA CHEESE OR SMOKED

    $14.99 /lb

    DELI CUT, 3.31/100 g

    AGROPUR IMPORT COLLECTION GORGONZOLA OR GRANAROLO DOLCE GORGONZOLA CHEESE

    AGROPUR IMPORT COLLECTION GORGONZOLA OR GRANAROLO DOLCE GORGONZOLA CHEESE

    $6.00 ea.

    150 g

  • 4 tsp.
    (20 mL)
    chopped fresh coriander

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Put baby potatoes on a baking sheet and bake for 40 minutes or so.

Take out of the oven and cool.

Cut potatoes in two and, using a melon baller, gently scoop out flesh keeping the peel intact to serve as a shell.

Mash the flesh and mix in cream, milk, blue cheese, coriander and pepper.

Spoon about 1 Tbsp. (15 mL) into each shell.

Source : pommedeterreQuebec.com

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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