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Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-grelots-farcies-bleu-5719.jpg PT15M PT40M PT55M
Preheat oven to 350°F (180°C). Put baby potatoes on a baking sheet and bake for 40 minutes or so. Take out of the oven and cool. Cut potatoes in two and, using a melon baller, gently scoop out flesh keeping the peel intact to serve as a shell. Mash the flesh and mix in cream, milk, blue cheese, coriander and pepper. Spoon about 1 Tbsp. (15 mL) into each shell.
50
25 1 inch (2.5 cm) baby potatoes 1/4 cup (60 mL) table cream 15% m.f. 1/4 cup (60 mL) 2% milk 2 oz (60 g) Le Ciel de Charlevoix Blue cheese, crumbled 4 tsp. (20 mL) chopped fresh coriander Freshly ground pepper to taste
Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes

Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes

Rate this recipe
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  • Gluten-free
50
appetizers
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 25
    1 inch (2.5 cm) baby potatoes
  • 1/4 cup
    (60 mL)
    table cream 15% m.f.
  • 1/4 cup
    (60 mL)
    2% milk
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    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $3.99 ea.

    2 L 1%, 2%, SKIM OR HOMO FRONT STREET BAKERY GOURMET MAPLE COOKIES Pkg. of 18, 475 g, $4.99 ea.

  • 2 oz
    (60 g)
    Le Ciel de Charlevoix Blue cheese, crumbled
    You might like:

    Flyer Deal  (1)
    CASTELLO BLUE CHEESE

    CASTELLO BLUE CHEESE

    $5.99 ea.

    CRUMBLED, BURGER SLICE 142 - 150 g

  • 4 tsp.
    (20 mL)
    chopped fresh coriander
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Put baby potatoes on a baking sheet and bake for 40 minutes or so.

Take out of the oven and cool.

Cut potatoes in two and, using a melon baller, gently scoop out flesh keeping the peel intact to serve as a shell.

Mash the flesh and mix in cream, milk, blue cheese, coriander and pepper.

Spoon about 1 Tbsp. (15 mL) into each shell.

Source : pommedeterreQuebec.com

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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