Preheat oven to 350°F (180°C).
Put baby potatoes on a baking sheet and bake for 40 minutes or so.
Take out of the oven and cool.
Cut potatoes in two and, using a melon baller, gently scoop out flesh keeping the peel intact to serve as a shell.
Mash the flesh and mix in cream, milk, blue cheese, coriander and pepper.
Spoon about 1 Tbsp. (15 mL) into each shell.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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