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Delicately Flavoured Pork Stew https://www.metro.ca/userfiles/image/recipes/mijote-porc-4090.jpg PT10M PT1H10M PT1H20M
Heat the oil over medium-high heat in a thick bottom skillet. Brown the pork cubes, garlic and pancetta 3 to 4 min. Add the tomatoes and wine; cover and let simmer over low heat 30 min.Fold in the onion and summer squash and let simmer uncovered another 30 min. Season with oregano, salt and pepper to taste. Serve on fresh pasta.
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1 Tbsp. (15 mL) olive oil 1 lb (454 g) Quebec pork stewing cubes, lightly floured 1 to 2 garlic cloves to taste, chopped 3 slices of pancetta (or back bacon), cut in thin strips 28 oz (798 mL) can of italian style stewed Tomato 3/4 cup (190 mL) dry red wine 1 onion, cut bite-size 1 summer squash, cut bite-size fresh oregano, chopped, to taste salt and fresh ground pepper
Delicately Flavoured Pork Stew

Delicately Flavoured Pork Stew

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 lb
    (454 g)
    Quebec pork stewing cubes, lightly floured
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    3 BONUS Reward Miles when you buy 1
    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $12.99 ea.

    FULLY COOKED, 600 g

    3 AIR MILES® Bonus Miles


  • 1 to 2
    garlic cloves to taste, chopped
  • 3
    slices of pancetta (or back bacon), cut in thin strips
  • 28 oz
    (798 mL)
    can of italian style stewed Tomato
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 3/4 cup
    (190 mL)
    dry red wine
  • 1
    onion, cut bite-size
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    summer squash, cut bite-size

  • fresh oregano, chopped, to taste

  • salt and fresh ground pepper
Imprimer ma sélection

Preparation

Heat the oil over medium-high heat in a thick bottom skillet. Brown the pork cubes, garlic and pancetta 3 to 4 min. Add the tomatoes and wine; cover and let simmer over low heat 30 min.

Fold in the onion and summer squash and let simmer uncovered another 30 min. Season with oregano, salt and pepper to taste. Serve on fresh pasta.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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