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Devil's Cupcakes https://www.metro.ca/userfiles/image/recipes/gateaux-diaboliques-3010.jpg PT08M PT20M PT28M
Preheat oven to 350°F/180°C.In a bowl, using an electric mixer on medium-high speed, beat first 4 ingredients together for 5 min.Pour batter into muffin tins that have been lightly buttered and floured.Bake 20 min. or until a toothpick inserted in cupcakes' centre comes out clean. Cool.Meanwhile, mix remaining ingredients together.Ice and decorate cupcakes.
24
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512 g chocolate food cake mix 3 egg 1 cup (250 mL) cold water 1/3 cup (80 mL) vegetable oil 250 g cream cheese 3 Tbsp. (45 mL) sugar 3 Tbsp. (45 mL) orange juice 1 Tbsp. (15 mL) orange zest red and yellow food colouring
Devil's Cupcakes

Devil's Cupcakes

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24
servings
0:08
Preparation
0:20
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 512 g
    chocolate food cake mix
  • 3
    egg
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  • 1 cup
    (250 mL)
    cold water
  • 1/3 cup
    (80 mL)
    vegetable oil
  • 250 g
    cream cheese
  • 3 Tbsp.
    (45 mL)
    sugar
  • 3 Tbsp.
    (45 mL)
    orange juice
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  • 1 Tbsp.
    (15 mL)
    orange zest

  • red and yellow food colouring
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a bowl, using an electric mixer on medium-high speed, beat first 4 ingredients together for 5 min.

Pour batter into muffin tins that have been lightly buttered and floured.

Bake 20 min. or until a toothpick inserted in cupcakes' centre comes out clean. Cool.

Meanwhile, mix remaining ingredients together.

Ice and decorate cupcakes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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