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Maple Flavoured Devilled Eggs with Shrimp https://www.metro.ca/userfiles/image/recipes/Oeufs-farcis-crevettes-erable-2064.jpg PT15M PT15M PT30M
Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well. Use a pastry bag to fill the egg whites with the preparation. Mayonnaise: Place the ingredients in the food processor bowl and mix until smooth.
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9 hard boiled eggs 1/2 lb (225 g) cooked fresh shrimp finely chopped 1/3 cup (80 mL) maple flavoured mayonnaise 1 Tbsp. (15 mL) fresh chives finely chopped salt and white pepper to taste maple flavoured mayonnaise (makes approximately 1 cup - 250 mL): 3/4 cup (190 mL) canola oil 2 Tbsp. (30 mL) cider or white vinegar 2 tsp. (10 mL) Maple syrup 1 garlic clove, finely chopped 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) Salt
Maple Flavoured Devilled Eggs with Shrimp

Maple Flavoured Devilled Eggs with Shrimp

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
6
Maple Flavoured Devilled Eggs with Shrimp
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9
    hard boiled eggs
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  • 1/2 lb
    (225 g)
    cooked fresh shrimp finely chopped
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  • 1/3 cup
    (80 mL)
    maple flavoured mayonnaise
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  • 1 Tbsp.
    (15 mL)
    fresh chives finely chopped

  • salt and white pepper to taste

  • maple flavoured mayonnaise (makes approximately 1 cup - 250 mL):
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  • 3/4 cup
    (190 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    cider or white vinegar
  • 2 tsp.
    (10 mL)
    Maple syrup
  • 1
    garlic clove, finely chopped
  • 1 tsp.
    (5 mL)
    dry mustard
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  • 1 tsp.
    (5 mL)
    Salt
Imprimer ma sélection

Preparation

Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well.

Use a pastry bag to fill the egg whites with the preparation.

Mayonnaise:

Place the ingredients in the food processor bowl and mix until smooth.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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