500 ml SELECTED VARIETIES
Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well.
Use a pastry bag to fill the egg whites with the preparation.
Place the ingredients in the food processor bowl and mix until smooth.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.