Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Maple Flavoured Devilled Eggs with Shrimp https://www.metro.ca/userfiles/image/recipes/Oeufs-farcis-crevettes-erable-2064.jpg PT15M PT15M PT30M
Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well.Use a pastry bag to fill the egg whites with the preparation.Mayonnaise:Place the ingredients in the food processor bowl and mix until smooth.
6
3 2 4 2
9 hard boiled eggs 1/2 lb (225 g) cooked fresh shrimp finely chopped 1/3 cup (80 mL) maple flavoured mayonnaise 1 Tbsp. (15 mL) fresh chives finely chopped salt and white pepper to taste maple flavoured mayonnaise (makes approximately 1 cup - 250 mL): 3/4 cup (190 mL) canola oil 2 Tbsp. (30 mL) cider or white vinegar 2 tsp. (10 mL) Maple syrup 1 garlic clove, finely chopped 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) Salt
Maple Flavoured Devilled Eggs with Shrimp

Maple Flavoured Devilled Eggs with Shrimp

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9
    hard boiled eggs
  • 1/2 lb
    (225 g)
    cooked fresh shrimp finely chopped
  • 1/3 cup
    (80 mL)
    maple flavoured mayonnaise
    You might like:

    Flyer Deals  (2)
    10 Air Miles BONUS MILES when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


    NANDO'S PERINAISE

    NANDO'S PERINAISE

    $6.49 ea.

    450 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh chives finely chopped
    You might like:

    Flyer Deal  (1)
    ZUCCHINI FLOWERS

    ZUCCHINI FLOWERS

    $6.99 ea.

    12 PK PRODUCT OF ONTARIO



  • salt and white pepper to taste

  • maple flavoured mayonnaise (makes approximately 1 cup - 250 mL):
    You might like:

    Flyer Deals  (2)
    10 Air Miles BONUS MILES when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


    NANDO'S PERINAISE

    NANDO'S PERINAISE

    $6.49 ea.

    450 ml SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    cider or white vinegar
  • 2 tsp.
    (10 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES


  • 1
    garlic clove, finely chopped
  • 1 tsp.
    (5 mL)
    dry mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.99 ea.

    325 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Salt
Imprimer ma sélection

Preparation

Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well.

Use a pastry bag to fill the egg whites with the preparation.

Mayonnaise:

Place the ingredients in the food processor bowl and mix until smooth.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.