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Maple Flavoured Devilled Eggs with Shrimp https://www.metro.ca/userfiles/image/recipes/Oeufs-farcis-crevettes-erable-2064.jpg PT15M PT15M PT30M
Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well. Use a pastry bag to fill the egg whites with the preparation. Mayonnaise: Place the ingredients in the food processor bowl and mix until smooth.
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9 hard boiled eggs 1/2 lb (225 g) cooked fresh shrimp finely chopped 1/3 cup (80 mL) maple flavoured mayonnaise 1 Tbsp. (15 mL) fresh chives finely chopped salt and white pepper to taste maple flavoured mayonnaise (makes approximately 1 cup - 250 mL): 3/4 cup (190 mL) canola oil 2 Tbsp. (30 mL) cider or white vinegar 2 tsp. (10 mL) Maple syrup 1 garlic clove, finely chopped 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) Salt
Maple Flavoured Devilled Eggs with Shrimp

Maple Flavoured Devilled Eggs with Shrimp

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9
    hard boiled eggs
  • 1/2 lb
    (225 g)
    cooked fresh shrimp finely chopped
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    STORE MADE FRESH SALMON OR PREVIOUSLY FROZEN SHRIMP KABOBS WITH VEGETABLES

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  • 1/3 cup
    (80 mL)
    maple flavoured mayonnaise
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    HEINZ MAYOCHUP

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    $4.49 ea.

    560 ml SELECTED VARIETIES


    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh chives finely chopped

  • salt and white pepper to taste

  • maple flavoured mayonnaise (makes approximately 1 cup - 250 mL):
    You might like:

    Flyer Deals  (2)
    HEINZ MAYOCHUP

    HEINZ MAYOCHUP

    $4.49 ea.

    560 ml SELECTED VARIETIES


    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    cider or white vinegar
  • 2 tsp.
    (10 mL)
    Maple syrup
  • 1
    garlic clove, finely chopped
  • 1 tsp.
    (5 mL)
    dry mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Salt
Imprimer ma sélection

Preparation

Cut the eggs in two lengthwise. Remove the yolks, place them in a glass bowl and mash them with a fork. Add the remaining ingredients (including mayonnaise) and mix well.

Use a pastry bag to fill the egg whites with the preparation.

Mayonnaise:

Place the ingredients in the food processor bowl and mix until smooth.

Source : Metro

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Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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