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Diablo Fondue Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-diable-pour-fondue-1147.jpg PT15M PT15M PT30M
In a glass bowl, combine vinegar, ketchup, Worcestershire sauce, cornstarch, dry mustard and Tabasco sauce. Set aside.In a small pan, brown garlic and onion in a butter/oil blend.Add ketchup mixture and simmer 15 minutes.Salt and pepper to taste.Serve warm.
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1 Tbsp. (15 mL) white vinegar 1/2 cup (125 mL) ketchup 2 Tbsp. (30 mL) Worcestershire sauce 1 tsp. (5 mL) corn starch 1 tsp. (5 mL) dry mustard Tabasco sauce to taste 3 clove garlic, minced 1/2 onion, finely chopped
Diablo Fondue Sauce

Diablo Fondue Sauce

Rate this recipe
3 Votes
8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 Tbsp.
    (15 mL)
    white vinegar
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    UNICO BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    ketchup
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    HEINZ KETCHUP

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    750 ml – 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce
  • 1 tsp.
    (5 mL)
    corn starch
  • 1 tsp.
    (5 mL)
    dry mustard
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    MAILLE MUSTARD

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  • Tabasco sauce to taste
  • 3
    clove garlic, minced
  • 1/2
    onion, finely chopped
Imprimer ma sélection

Preparation

In a glass bowl, combine vinegar, ketchup, Worcestershire sauce, cornstarch, dry mustard and Tabasco sauce. Set aside.

In a small pan, brown garlic and onion in a butter/oil blend.

Add ketchup mixture and simmer 15 minutes.

Salt and pepper to taste.

Serve warm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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