454 g PRODUCT OF MEXICO, No. 1 GRADE
Preheat oven at 350°F/180°C
Mix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.
Bake uncovered for 30 minutes.
Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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