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Diana Honey Garlic Sauce Meatballs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boulettes-viande-sauce-diana-miel-ail-3642.jpg
PT10M
PT40M
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Preheat oven at 350°F/180°CMix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.Bake uncovered for 30 minutes.Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables
4
Chef José Trottier
3
10
5
2
1/4 cup (60 mL) Diana sauce, Honey Garlic
1 1/2 lb (680 g) lean ground beef
1 onion, finely minced
1/4 cup (60 mL) carrot, shredded
1/3 cup (80 mL) breadcrumbs
1/4 cup (60 mL) parsley, chopped
To taste, freshly ground black pepper
1/2 tsp. (2 mL) seasoned salt
1/2 cup (125 mL) diana sauce, honey garlic, for glazing
Diana Honey Garlic Sauce Meatballs
-
![]()
Lactose-free
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)Diana sauce, Honey GarlicYou might like:
![]()
Flyer Deals
(3)
HEINZ GHOST PEPPER RANCH DRESSING
$4.99 ea.
475 ml WHILE SUPPLIES LAST
TINGLY TED’S SAUCE
$5.49 ea.
249 ml
TINGLY TED’S SAUCE
$5.49 ea.
249 ml
-
1 1/2 lb
(680 g)lean ground beefYou might like:
![]()
Flyer Deal
(1)
IMPOSSIBLE PLANT-BASED GROUND
$8.99 ea.
340 g
-
1
onion, finely mincedYou might like:
![]()
Flyer Deal
(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
1/4 cup
(60 mL)carrot, shreddedYou might like:
![]()
Flyer Deals
(4)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
BABY CARROTS 907 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1/3 cup
(80 mL)breadcrumbs
-
1/4 cup
(60 mL)parsley, chopped
-
To taste, freshly ground black pepper
-
1/2 tsp.
(2 mL)seasoned salt
-
1/2 cup
(125 mL)diana sauce, honey garlic, for glazingYou might like:
![]()
Flyer Deals
(3)
HEINZ GHOST PEPPER RANCH DRESSING
$4.99 ea.
475 ml WHILE SUPPLIES LAST
TINGLY TED’S SAUCE
$5.49 ea.
249 ml
TINGLY TED’S SAUCE
$5.49 ea.
249 ml
Preparation
Preheat oven at 350°F/180°C
Mix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.
Bake uncovered for 30 minutes.
Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables
Source :
Chef José Trottier
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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