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Diana Honey Garlic Sauce Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-viande-sauce-diana-miel-ail-3642.jpg PT10M PT40M PT50M
Preheat oven at 350°F/180°C Mix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil. Bake uncovered for 30 minutes. Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables
4
1/4 cup (60 mL) Diana sauce, Honey Garlic 1 1/2 lb (680 g) lean ground beef 1 onion, finely minced 1/4 cup (60 mL) carrot, shredded 1/3 cup (80 mL) breadcrumbs 1/4 cup (60 mL) parsley, chopped To taste, freshly ground black pepper 1/2 tsp. (2 mL) seasoned salt 1/2 cup (125 mL) diana sauce, honey garlic, for glazing
Diana Honey Garlic Sauce Meatballs

Diana Honey Garlic Sauce Meatballs

Rate this recipe
10 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    Diana sauce, Honey Garlic
  • 1 1/2 lb
    (680 g)
    lean ground beef
    You might like:

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    SAVE UP TO $4.55/LB
    Extra Lean Ground Beef, Stewing Beef Cubes Value Pack or Red Grill Outside Blade Roast

    Extra Lean Ground Beef, Stewing Beef Cubes Value Pack or Red Grill Outside Blade Roast

    $3.44 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 7.58/kg

    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    $11.99 /lb

    26.43/kg CUT FROM CANADA AAA GRADES

    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES

    THE KEG® PRIME RIB BEEF BURGERS

    THE KEG® PRIME RIB BEEF BURGERS

    $13.99 ea.

    FROZEN, 852 g-1.02 kg SELECTED VARIETIES

  • 1
    onion, finely minced
  • 1/4 cup
    (60 mL)
    carrot, shredded
    You might like:

    Flyer Deal  (1)
    PEELED BABY CUT CARROTS

    PEELED BABY CUT CARROTS

    2 for $3.00

    340 g PRODUCT OF ONTARIO

  • 1/3 cup
    (80 mL)
    breadcrumbs
  • 1/4 cup
    (60 mL)
    parsley, chopped

  • To taste, freshly ground black pepper
  • 1/2 tsp.
    (2 mL)
    seasoned salt
  • 1/2 cup
    (125 mL)
    diana sauce, honey garlic, for glazing
Imprimer ma sélection

Preparation

Preheat oven at 350°F/180°C

Mix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.

Bake uncovered for 30 minutes.

Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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