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Diana Honey Garlic Sauce Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-viande-sauce-diana-miel-ail-3642.jpg PT10M PT40M PT50M
Preheat oven at 350°F/180°CMix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.Bake uncovered for 30 minutes.Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables
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1/4 cup (60 mL) Diana sauce, Honey Garlic 1 1/2 lb (680 g) lean ground beef 1 onion, finely minced 1/4 cup (60 mL) carrot, shredded 1/3 cup (80 mL) breadcrumbs 1/4 cup (60 mL) parsley, chopped To taste, freshly ground black pepper 1/2 tsp. (2 mL) seasoned salt 1/2 cup (125 mL) diana sauce, honey garlic, for glazing
Diana Honey Garlic Sauce Meatballs

Diana Honey Garlic Sauce Meatballs

Rate this recipe
10 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    Diana sauce, Honey Garlic
  • 1 1/2 lb
    (680 g)
    lean ground beef
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    EXTRA LEAN GROUND BEEF

    $3.99 /lb

    VALUE PACK 8.80/kg


  • 1
    onion, finely minced
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    carrot, shredded
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/3 cup
    (80 mL)
    breadcrumbs
  • 1/4 cup
    (60 mL)
    parsley, chopped

  • To taste, freshly ground black pepper
  • 1/2 tsp.
    (2 mL)
    seasoned salt
  • 1/2 cup
    (125 mL)
    diana sauce, honey garlic, for glazing
Imprimer ma sélection

Preparation

Preheat oven at 350°F/180°C

Mix all the ingredients together except the sauce for glazing. Form into 1 inch (2 cm) balls and place on baking sheet covered with Renolds Release aluminum foil.

Bake uncovered for 30 minutes.

Remove meatballs from the pan and put into ovenproof casserole dish. Drizzle with additional Diana Honey Garlic Sauce, and bake for 10 more minutes. Serve with pilaf rice and seasonal vegetables

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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