Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Honey Garlic Chicken Nuggets https://www.metro.ca/userfiles/image/recipes/pepites-poulet-miel-ail-11456.jpg PT20M PT12M PT32M
Preheat oven to 400°F.Place Cheerios and sliced almonds in a large resealable bag and crush with a rolling pin into coarse crumbs. Pour mix into a sieve and sift out the fine powdered Cheerios into a bowl and set aside. Transfer remaining coarse crumbs to a large plate.Cut chicken into 1 to 2 bite nuggets.Transfer to a bowl and season with salt, pepper, and garlic. Add reserved Cheerio powder to the chicken and toss to coat.Dip each nugget into the egg, shaking off any excess and press into Cheerio crumbs to coat.Arrange nuggets on a parchment lined baking sheet in a single layer. Spray lightly with oil spray and bake for 10-12 minutes, until golden.Serve drizzled with honey garlic sauce and a sprinkling of green onion.
4-6
5 1 5 5
5 cups (1,25 L) Honey Nut Cheerios 1 cup (250 ml) Selection blanched almonds sliced 1 lb (454 g) boneless chicken breasts 1 teaspoon (5 ml) salt 1/2 teaspoon (2,5 ml) ground pepper 1/2 teaspoon (2,5 ml) garlic powder 3 egg beaten To taste Selection honey garlic sauce 1 green onion sliced
Honey Garlic Chicken Nuggets

Honey Garlic Chicken Nuggets

Rate this recipe
1 Vote
4-6
Accompaniments
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1,25 L)
    Honey Nut Cheerios
    You might like:

    Flyer Deals  (2)
    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


    NATURE'S PATH CEREALS OR GRANOLA

    NATURE'S PATH CEREALS OR GRANOLA

    $4.49 ea.

    284 - 400 g, SELECTED VARIETIES


  • 1 cup
    (250 ml)
    Selection blanched almonds sliced
    You might like:

    Flyer Deal  (1)
    SELECTION ALMONDS OR WALNUTS

    SELECTION ALMONDS OR WALNUTS

    $2.99 ea.

    100 g SELECTED VARIETIES


  • 1 lb
    (454 g)
    boneless chicken breasts
  • 1 teaspoon
    (5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    ground pepper
  • 1/2 teaspoon
    (2,5 ml)
    garlic powder
  • 3
    egg beaten
  • To taste
    Selection honey garlic sauce
  • 1
    green onion sliced
Imprimer ma sélection

Preparation

Preheat oven to 400°F.

Place Cheerios and sliced almonds in a large resealable bag and crush with a rolling pin into coarse crumbs. Pour mix into a sieve and sift out the fine powdered Cheerios into a bowl and set aside. Transfer remaining coarse crumbs to a large plate.

Cut chicken into 1 to 2 bite nuggets.

Transfer to a bowl and season with salt, pepper, and garlic. Add reserved Cheerio powder to the chicken and toss to coat.

Dip each nugget into the egg, shaking off any excess and press into Cheerio crumbs to coat.

Arrange nuggets on a parchment lined baking sheet in a single layer. Spray lightly with oil spray and bake for 10-12 minutes, until golden.

Serve drizzled with honey garlic sauce and a sprinkling of green onion.

Source : General Mills

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.