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Honey Garlic Chicken https://www.metro.ca/userfiles/image/recipes/poulet-miel-ail-6917.jpg PT10M PT20M PT30M
Brown chicken well on all sides in heated oil at medium-high heat in large skillet. Add peppers and onion and stir and cook for 3 minutes.Add soup, pineapple, honey, soy sauce and garlic. Heat to a boil. Reduce heat and simmer until chicken is cooked through - about 5 minutes. Stir in ginger.Serve over hot cooked rice.
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1/2 Tbsp. (7 mL) canola oil 1 lb (500 g) boneless, skinless chicken breast, cut into 1" (2.5 cm) cubes 2 cups (500 mL) red, green and yellow peppers, cut into 1/2" (1 cm) pieces 1 cup (250 mL) onion, cut into 1/2" (1 cm) pieces 10 oz (284 ml) condensed tomato soup 14 oz (398 ml) pineapple tidbits, well drained 1/4 cup (60 mL) honey 1/2 Tbsp. (7 mL) less sodium soy sauce 2 clove garlic, minced 1/2 tsp. (7 mL) grated fresh ginger root 3 cups (750 mL) hot cooked rice
Honey Garlic Chicken

Honey Garlic Chicken

Rate this recipe
13 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 Tbsp.
    (7 mL)
    canola oil
  • 1 lb
    (500 g)
    boneless, skinless chicken breast, cut into 1" (2.5 cm) cubes
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    100 - 175 g, SELECTED VARIETIES


    MARC ANGELO ROAST, STUFFED CHICKEN BREAST OR MEDALLIONS OR PORK MEATBALLS

    MARC ANGELO ROAST, STUFFED CHICKEN BREAST OR MEDALLIONS OR PORK MEATBALLS

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    350 g - 1 kg, SELECTED VARIETIES


    BREADED CHICKEN BREAST CUTLETS

    BREADED CHICKEN BREAST CUTLETS

    $6.44 /lb

    BONELESS SKINLESS 14.20/kg


  • 2 cups
    (500 mL)
    red, green and yellow peppers, cut into 1/2" (1 cm) pieces
  • 1 cup
    (250 mL)
    onion, cut into 1/2" (1 cm) pieces
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    SWEET ONIONS

    SWEET ONIONS

    $4.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 10 oz
    (284 ml)
    condensed tomato soup
  • 14 oz
    (398 ml)
    pineapple tidbits, well drained
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    JUMBO PINEAPPLES

    JUMBO PINEAPPLES

    $3.99 ea.

    PRODUCT OF COSTA RICA CORED GOLDEN PINEAPPLES 600 g


  • 1/4 cup
    (60 mL)
    honey
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    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 Tbsp.
    (7 mL)
    less sodium soy sauce
  • 2
    clove garlic, minced
  • 1/2 tsp.
    (7 mL)
    grated fresh ginger root
  • 3 cups
    (750 mL)
    hot cooked rice
Imprimer ma sélection

Preparation

Brown chicken well on all sides in heated oil at medium-high heat in large skillet. Add peppers and onion and stir and cook for 3 minutes.

Add soup, pineapple, honey, soy sauce and garlic. Heat to a boil. Reduce heat and simmer until chicken is cooked through - about 5 minutes. Stir in ginger.

Serve over hot cooked rice.

Source : Campbell

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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