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Honey Garlic Chicken https://www.metro.ca/userfiles/image/recipes/poulet-miel-ail-6917.jpg PT10M PT20M PT30M
Brown chicken well on all sides in heated oil at medium-high heat in large skillet. Add peppers and onion and stir and cook for 3 minutes.Add soup, pineapple, honey, soy sauce and garlic. Heat to a boil. Reduce heat and simmer until chicken is cooked through - about 5 minutes. Stir in ginger.Serve over hot cooked rice.
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1/2 Tbsp. (7 mL) canola oil 1 lb (500 g) boneless, skinless chicken breast, cut into 1" (2.5 cm) cubes 2 cups (500 mL) red, green and yellow peppers, cut into 1/2" (1 cm) pieces 1 cup (250 mL) onion, cut into 1/2" (1 cm) pieces 10 oz (284 ml) condensed tomato soup 14 oz (398 ml) pineapple tidbits, well drained 1/4 cup (60 mL) honey 1/2 Tbsp. (7 mL) less sodium soy sauce 2 clove garlic, minced 1/2 tsp. (7 mL) grated fresh ginger root 3 cups (750 mL) hot cooked rice
Honey Garlic Chicken

Honey Garlic Chicken

Rate this recipe
13 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 Tbsp.
    (7 mL)
    canola oil
  • 1 lb
    (500 g)
    boneless, skinless chicken breast, cut into 1" (2.5 cm) cubes
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    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 2 cups
    (500 mL)
    red, green and yellow peppers, cut into 1/2" (1 cm) pieces
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1 cup
    (250 mL)
    onion, cut into 1/2" (1 cm) pieces
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 10 oz
    (284 ml)
    condensed tomato soup
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    HAPPY PLANET SOUP

    HAPPY PLANET SOUP

    $5.99 ea.

    500 - 650 ml SELECTED VARIETIES


    SAVE $3.07 ON 3
    PRIMO SOUPS

    PRIMO SOUPS

    3 for $5.00

    540 ml SELECTED VARIETIES


    NONGSHIM OR SAPPORO SOUPS

    NONGSHIM OR SAPPORO SOUPS

    $0.98 ea.

    86 - 120 g SELECTED VARIETIES


  • 14 oz
    (398 ml)
    pineapple tidbits, well drained
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    DOLE PINEAPPLE

    DOLE PINEAPPLE

    Buy 3 or more $1.29 ea.

    398 ml, SELECTED VARIETIES BUY 2/$1.49 EA. BUY 1/$1.69 EA.


  • 1/4 cup
    (60 mL)
    honey
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.88 ea.

    1 kg SELECTED VARIETIES


  • 1/2 Tbsp.
    (7 mL)
    less sodium soy sauce
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    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2
    clove garlic, minced
  • 1/2 tsp.
    (7 mL)
    grated fresh ginger root
  • 3 cups
    (750 mL)
    hot cooked rice
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    Y&Y OR MILI JASMINE RICE

    Y&Y OR MILI JASMINE RICE

    $14.88 ea.

    8 kg SELECTED VARIETIES


Imprimer ma sélection

Preparation

Brown chicken well on all sides in heated oil at medium-high heat in large skillet. Add peppers and onion and stir and cook for 3 minutes.

Add soup, pineapple, honey, soy sauce and garlic. Heat to a boil. Reduce heat and simmer until chicken is cooked through - about 5 minutes. Stir in ginger.

Serve over hot cooked rice.

Source : Campbell

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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