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Dijon-style Mustard Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-moutarde-dijonnaise-3759.jpg PT15M PT20M PT35M
Pierce the sausages, blanch 5 minutes, drain and dry.In a saucepan, place all the ingredients for the Dijon-style mustard sauce.Bring to a boil while stirring constantly. Set aside.In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.Mask the sausages with the Dijon-style mustard sauce.
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8 sausages of choice dijon-style mustard sauce 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) raspberry vinegar 2 Tbsp. (30 mL) dijon-style mustard 2 garlic cloves, chopped 1 rosemary, chopped 1/2 cup (125 mL) 15% table cream Salt and pepper to taste
Dijon-style Mustard Sausages

Dijon-style Mustard Sausages

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    sausages of choice

  • dijon-style mustard sauce
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    dijon-style mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 2
    garlic cloves, chopped
  • 1
    rosemary, chopped
  • 1/2 cup
    (125 mL)
    15% table cream
    You might like:

    Flyer Deal  (1)
    NATREL CREAM

    NATREL CREAM

    $4.49 ea.

    1 L SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Pierce the sausages, blanch 5 minutes, drain and dry.

In a saucepan, place all the ingredients for the Dijon-style mustard sauce.

Bring to a boil while stirring constantly. Set aside.

In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.

Mask the sausages with the Dijon-style mustard sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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