Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Dijon-style Mustard Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-moutarde-dijonnaise-3759.jpg PT15M PT20M PT35M
Pierce the sausages, blanch 5 minutes, drain and dry.In a saucepan, place all the ingredients for the Dijon-style mustard sauce.Bring to a boil while stirring constantly. Set aside.In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.Mask the sausages with the Dijon-style mustard sauce.
4
4 2 5 3
8 sausages of choice dijon-style mustard sauce 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) raspberry vinegar 2 Tbsp. (30 mL) dijon-style mustard 2 garlic cloves, chopped 1 rosemary, chopped 1/2 cup (125 mL) 15% table cream Salt and pepper to taste
Dijon-style Mustard Sausages

Dijon-style Mustard Sausages

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    sausages of choice
    You might like:

    Flyer Deals  (7)
    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN 900 g SELECTED VARIETIES


    OLYMEL WIENERS

    OLYMEL WIENERS

    $3.99 ea.

    450 g


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    OLYMEL JUMBO WIENERS

    OLYMEL JUMBO WIENERS

    $4.44 ea.

    450 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $5.99 ea.

    500 g, SELECTED VARIETIES



  • dijon-style mustard sauce
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    dijon-style mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 2
    garlic cloves, chopped
  • 1
    rosemary, chopped
  • 1/2 cup
    (125 mL)
    15% table cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Pierce the sausages, blanch 5 minutes, drain and dry.

In a saucepan, place all the ingredients for the Dijon-style mustard sauce.

Bring to a boil while stirring constantly. Set aside.

In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.

Mask the sausages with the Dijon-style mustard sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.