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Dijon-style Mustard Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-moutarde-dijonnaise-3759.jpg PT15M PT20M PT35M
Pierce the sausages, blanch 5 minutes, drain and dry. In a saucepan, place all the ingredients for the Dijon-style mustard sauce. Bring to a boil while stirring constantly. Set aside. In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked. Mask the sausages with the Dijon-style mustard sauce.
4
8 sausages of choice dijon-style mustard sauce 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) raspberry vinegar 2 Tbsp. (30 mL) dijon-style mustard 2 garlic cloves, chopped 1 rosemary, chopped 1/2 cup (125 mL) 15% table cream Salt and pepper to taste
Dijon-style Mustard Sausages

Dijon-style Mustard Sausages

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    sausages of choice
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    STUFFED PEPPERS OR MUSHROOMS

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    SELECTED VARIETIES 11.00/kg

    STORE MADE STUFFED ZUCCHINI

    STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

    IRRESISTIBLES NATURALIA WIENERS

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    375 g


  • dijon-style mustard sauce
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
  • 2 Tbsp.
    (30 mL)
    dijon-style mustard
  • 2
    garlic cloves, chopped
  • 1
    rosemary, chopped
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    500 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    15% table cream

  • Salt and pepper to taste
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Imprimer ma sélection

Preparation

Pierce the sausages, blanch 5 minutes, drain and dry.

In a saucepan, place all the ingredients for the Dijon-style mustard sauce.

Bring to a boil while stirring constantly. Set aside.

In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.

Mask the sausages with the Dijon-style mustard sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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