Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Stuffed Chicken Breasts, Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-sauce-moutarde-3872.jpg PT20M PT15M PT35M
Preheat barbecue to maximum. Mix all stuffing ingredients. Season to taste. Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan. Stuff the centre of each breast. Fold and close with tooth picks. Mix mustard and oil and brush chicken. Reduce barbecue heat to medium. Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked. Meanwhile, mix mayonnaise and mustard. Serve chicken with dijonnaise.
4
3 6 5 2
stuffing 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) yellow peppers, well diced 125 cup (1/2 mL) grilled crushed almonds (optional) 1/2 cup (125 mL) feta cheese, rinsed and crumbled 1 french shallot, chopped 1/2 cup (125 mL) frozen spinach, thawed, drained, chopped salt and ground pepper to taste 4 boned chicken breasts 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) canola oil 1/3 cup (80 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard
Stuffed Chicken Breasts, Mustard Sauce

Stuffed Chicken Breasts, Mustard Sauce

Rate this recipe
6 Votes
  • Gluten-free
4
Stuffed Chicken Breasts, Mustard Sauce
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • stuffing
  • 1/2 cup
    (125 mL)
    dried cranberries
  • 1/2 cup
    (125 mL)
    yellow peppers, well diced
  • 125 cup
    (1/2 mL)
    grilled crushed almonds (optional)
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WALNUT HALVES AND PIECES 250 g WHOLE NATURAL ALMONDS 250 g

    IRRESISTIBLES WALNUT HALVES AND PIECES 250 g WHOLE NATURAL ALMONDS 250 g

    $4.99 ea.


  • 1/2 cup
    (125 mL)
    feta cheese, rinsed and crumbled
  • 1
    french shallot, chopped
  • 1/2 cup
    (125 mL)
    frozen spinach, thawed, drained, chopped

  • salt and ground pepper to taste
  • 4
    boned chicken breasts
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN SLICED DELI MEATS

    IRRESISTIBLES ARTISAN SLICED DELI MEATS

    $4.99 ea.

    200 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1/3 cup
    (80 mL)
    mayonnaise
    You might like:

    Flyer Deal  (1)
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue to maximum.

Mix all stuffing ingredients. Season to taste.

Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.

Stuff the centre of each breast. Fold and close with tooth picks.

Mix mustard and oil and brush chicken.

Reduce barbecue heat to medium.

Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked.

Meanwhile, mix mayonnaise and mustard.

Serve chicken with dijonnaise.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.