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Stuffed Chicken Breasts, Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-sauce-moutarde-3872.jpg PT20M PT15M PT35M
Preheat barbecue to maximum.Mix all stuffing ingredients. Season to taste.Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.Stuff the centre of each breast. Fold and close with tooth picks.Mix mustard and oil and brush chicken.Reduce barbecue heat to medium.Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked.Meanwhile, mix mayonnaise and mustard.Serve chicken with dijonnaise.
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stuffing 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) yellow peppers, well diced 125 cup (1/2 mL) grilled crushed almonds (optional) 1/2 cup (125 mL) feta cheese, rinsed and crumbled 1 french shallot, chopped 1/2 cup (125 mL) frozen spinach, thawed, drained, chopped salt and ground pepper to taste 4 boned chicken breasts 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) canola oil 1/3 cup (80 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard
Stuffed Chicken Breasts, Mustard Sauce

Stuffed Chicken Breasts, Mustard Sauce

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • stuffing
  • 1/2 cup
    (125 mL)
    dried cranberries
  • 1/2 cup
    (125 mL)
    yellow peppers, well diced
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    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    $1.99 ea. or /lb

    1.99 EA. 1.99/lb.


  • 125 cup
    (1/2 mL)
    grilled crushed almonds (optional)
    You might like:

    Flyer Deal  (1)
    WONDERFUL PISTACHIOS 200 - 225 G IRRESISTIBLES WALNUT HALVES & PIECES 250 G IRRESISTIBLES WHOLE NATURAL ALMONDS 250 G

    WONDERFUL PISTACHIOS 200 - 225 G IRRESISTIBLES WALNUT HALVES & PIECES 250 G IRRESISTIBLES WHOLE NATURAL ALMONDS 250 G

    $3.99 ea.

    SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    feta cheese, rinsed and crumbled
  • 1
    french shallot, chopped
  • 1/2 cup
    (125 mL)
    frozen spinach, thawed, drained, chopped
    You might like:

    Flyer Deals  (2)
    HARVEST SPINACH

    HARVEST SPINACH

    $2.49 ea.

    284 g PRODUCT OF U.S.A.


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A.



  • salt and ground pepper to taste
  • 4
    boned chicken breasts
    You might like:

    Flyer Deal  (1)
    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Preheat barbecue to maximum.

Mix all stuffing ingredients. Season to taste.

Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.

Stuff the centre of each breast. Fold and close with tooth picks.

Mix mustard and oil and brush chicken.

Reduce barbecue heat to medium.

Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked.

Meanwhile, mix mayonnaise and mustard.

Serve chicken with dijonnaise.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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