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Metro Lakeshore 101 Lakeshore Rd. St. Catharines ON

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Stuffed Chicken Breasts, Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-sauce-moutarde-3872.jpg PT20M PT15M PT35M
Preheat barbecue to maximum. Mix all stuffing ingredients. Season to taste. Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan. Stuff the centre of each breast. Fold and close with tooth picks. Mix mustard and oil and brush chicken. Reduce barbecue heat to medium. Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked. Meanwhile, mix mayonnaise and mustard. Serve chicken with dijonnaise.
4
3 6 5 2
stuffing 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) yellow peppers, well diced 125 cup (1/2 mL) grilled crushed almonds (optional) 1/2 cup (125 mL) feta cheese, rinsed and crumbled 1 french shallot, chopped 1/2 cup (125 mL) frozen spinach, thawed, drained, chopped salt and ground pepper to taste 4 boned chicken breasts 2 Tbsp. (30 mL) Dijon mustard 2 Tbsp. (30 mL) canola oil 1/3 cup (80 mL) mayonnaise 1/4 cup (60 mL) Dijon mustard
Stuffed Chicken Breasts, Mustard Sauce

Stuffed Chicken Breasts, Mustard Sauce

Rate this recipe
6 Votes
  • Gluten-free
4
Stuffed Chicken Breasts, Mustard Sauce
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • stuffing
  • 1/2 cup
    (125 mL)
    dried cranberries
  • 1/2 cup
    (125 mL)
    yellow peppers, well diced
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    PRODUCT OF ONTARIO 6.59/kg

  • 125 cup
    (1/2 mL)
    grilled crushed almonds (optional)
  • 1/2 cup
    (125 mL)
    feta cheese, rinsed and crumbled
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    TRE STELLE FETA CHEESE

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    $8.99 ea.

    REGULAR OR LIGHT 400 g

    SAVE $2.00
    CRACKER BARREL SLICED CHEESE OR CHEESE SNACKS

    CRACKER BARREL SLICED CHEESE OR CHEESE SNACKS

    $3.99 ea.

    168 - 240 g SELECTED VARIETIES

  • 1
    french shallot, chopped
  • 1/2 cup
    (125 mL)
    frozen spinach, thawed, drained, chopped
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    MANN'S SUGAR SNAP PEAS 425 g PRODUCT OF U.S.A. ATTITUDE SALADS 312 g PRODUCT OF CANADA

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    $3.99 ea.

    SELECTED VARIETIES


  • salt and ground pepper to taste
  • 4
    boned chicken breasts
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1/3 cup
    (80 mL)
    mayonnaise
    You might like:

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    HEINZ KETCHUP, MIRACLE WHIP, SERIOUSLY GOOD MAYONNAISE, AIOLI, HP OR LEA & PERRINS SAUCE

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    HEINZ KETCHUP, MIRACLE WHIP, SERIOUSLY GOOD MAYONNAISE, AIOLI, HP OR LEA & PERRINS SAUCE

    HEINZ KETCHUP, MIRACLE WHIP, SERIOUSLY GOOD MAYONNAISE, AIOLI, HP OR LEA & PERRINS SAUCE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA

    SIR KENSINGTON MAYONNAISE AVOCADO OIL

    SIR KENSINGTON MAYONNAISE AVOCADO OIL

    $6.99 ea.

    295 ML SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Preheat barbecue to maximum.

Mix all stuffing ingredients. Season to taste.

Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.

Stuff the centre of each breast. Fold and close with tooth picks.

Mix mustard and oil and brush chicken.

Reduce barbecue heat to medium.

Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked.

Meanwhile, mix mayonnaise and mustard.

Serve chicken with dijonnaise.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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