Preheat barbecue to maximum.
Mix all stuffing ingredients. Season to taste.
Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.
Stuff the centre of each breast. Fold and close with tooth picks.
Mix mustard and oil and brush chicken.
Reduce barbecue heat to medium.
Place meat on well heated barbecue grill and cook 8 minutes each side or until chicken is fully cooked.
Meanwhile, mix mayonnaise and mustard.
Serve chicken with dijonnaise.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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