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Dilled Pickles https://www.metro.ca/userfiles/image/recipes/cornichons-aneth-4703.jpg PT10M PT15M PT6H25M
Soaking time: 6 hours Wash the cucumbers in cold water and brush. In a large container, place the cucumbers and cover with ice water. To make them even crisper, add some ice cubes and stir. Soak for 6 hours. Rinse and drain. In a large stockpot, pour in the water and vinegar, and coarse salt. Bring to a boil. In the meantime, place the cucumbers upright in sterilized*, hot, pickling jars. In each jar, add to taste some garlic cloves, dill stems or sprigs, 15 mL (1 Tbsp.) of salted herbs, and a pinch of mustard seeds and peppercorns. Immediately pour the vinegar mixture over the cucumbers in each jar. Seal tightly. Set aside for two months before using.
8
1 1/2 kg (3 pounds) medium cucumbers 3 cups (750 mL) water 1 cup (250 mL) white vinegar 5 Tbsp. (75 mL) coarse salt 20 garlic cloves, peeled fresh dill stems or sprigs to taste salted herbs mustard seeds to taste black peppercorns to taste
Dilled Pickles

Dilled Pickles

Rate this recipe
1 Vote
8
servings
0:10
Preparation
0:15
COOKING
6:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 kg
    (3 pounds) medium cucumbers
  • 3 cups
    (750 mL)
    water
  • 1 cup
    (250 mL)
    white vinegar
  • 5 Tbsp.
    (75 mL)
    coarse salt
  • 20
    garlic cloves, peeled

  • fresh dill stems or sprigs to taste

  • salted herbs

  • mustard seeds to taste

  • black peppercorns to taste
Imprimer ma sélection

Preparation

Soaking time: 6 hours

Wash the cucumbers in cold water and brush. In a large container, place the cucumbers and cover with ice water. To make them even crisper, add some ice cubes and stir. Soak for 6 hours. Rinse and drain.

In a large stockpot, pour in the water and vinegar, and coarse salt. Bring to a boil. In the meantime, place the cucumbers upright in sterilized*, hot, pickling jars.

In each jar, add to taste some garlic cloves, dill stems or sprigs, 15 mL (1 Tbsp.) of salted herbs, and a pinch of mustard seeds and peppercorns.

Immediately pour the vinegar mixture over the cucumbers in each jar.

Seal tightly. Set aside for two months before using.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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