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Orange and Dill Salmon Steaks in Foil https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-orange-aneth-2187.jpg PT10M PT16M PT26M
Preheat the barbecue to medium. In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside. On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks. Place on the barbecue and cook 8 min. per side. Serve the salmon steaks with an endive salad.
4
1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) orange juice 2 tsp. (10 mL) orange rind, grated 2 Tbsp. (30 mL) white wine 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) fresh dill, chopped 2 oranges, sliced 4 fresh salmon steaks
Orange and Dill Salmon Steaks in Foil

Orange and Dill Salmon Steaks in Foil

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    orange juice
  • 2 tsp.
    (10 mL)
    orange rind, grated
  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    fresh dill, chopped
  • 2
    oranges, sliced
  • 4
    fresh salmon steaks
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside.

On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks.

Place on the barbecue and cook 8 min. per side.

Serve the salmon steaks with an endive salad.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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