Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Orange and Dill Salmon Steaks in Foil https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-orange-aneth-2187.jpg PT10M PT16M PT26M
Preheat the barbecue to medium. In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside. On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks. Place on the barbecue and cook 8 min. per side. Serve the salmon steaks with an endive salad.
4
1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) orange juice 2 tsp. (10 mL) orange rind, grated 2 Tbsp. (30 mL) white wine 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) fresh dill, chopped 2 oranges, sliced 4 fresh salmon steaks
Orange and Dill Salmon Steaks in Foil

Orange and Dill Salmon Steaks in Foil

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    MINUTE MAID REFRIGERATED JUICE

    MINUTE MAID REFRIGERATED JUICE

    2 for $6.00

    1.75 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    orange rind, grated
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    fresh dill, chopped
  • 2
    oranges, sliced
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 4
    fresh salmon steaks
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside.

On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks.

Place on the barbecue and cook 8 min. per side.

Serve the salmon steaks with an endive salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.