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Orange and Dill Salmon Steaks in Foil https://www.metro.ca/userfiles/image/recipes/papillotes-saumon-orange-aneth-2187.jpg PT10M PT16M PT26M
Preheat the barbecue to medium.In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside.On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks.Place on the barbecue and cook 8 min. per side.Serve the salmon steaks with an endive salad.
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1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) orange juice 2 tsp. (10 mL) orange rind, grated 2 Tbsp. (30 mL) white wine 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) fresh dill, chopped 2 orange, sliced 4 fresh salmon steaks
Orange and Dill Salmon Steaks in Foil

Orange and Dill Salmon Steaks in Foil

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BASSO OLIVE OIL

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    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    orange juice
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    SIMPLY REFRIGERATED JUICE

    SIMPLY REFRIGERATED JUICE

    $5.99 ea.

    2.63 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    orange rind, grated
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    PRODUCT OF SOUTH AFRICA 4.14/kg


  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    fresh dill, chopped
  • 2
    orange, sliced
  • 4
    fresh salmon steaks
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    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

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    113 g OR ROCK LOBSTER TAILS FROZEN, 2 - 3 OZ


    ATLANTIC SALMON SIDES

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    FROZEN, 1.55/100 g


Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, combine the oil, orange juice and rind, white wine, brown sugar and dill. Set aside.

On a large sheet of lightly greased aluminum foil, place half of the orange slices. Top with two salmon steaks then add half the orange sauce and close the foil wrap. Repeat the operation with the other two steaks.

Place on the barbecue and cook 8 min. per side.

Serve the salmon steaks with an endive salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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