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Djon-Djon Mushroom Calalou
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Djon-Djon-Calalou-champignons-1527.jpg
PT1H00M
PT30M
PT1H30M
Grind spices. Boil water with spices, crab and pieces of salt pork.Add plantains, potatoes, chicken, okra and a handful of salt.Cook covered for 20 minutes. Bone chicken, remove crabmeat from shell and add meats to broth.Cook mushrooms separately to collect liquid. Add cooked mushrooms, butter and breadcrumbs to meat. Simmer for 10 minutes.Serve hot.
8
Metro
3
4
5
1
12 cups (3 L) water
1 Tbsp. (15 mL) thyme
1 garlic clove
3 whole cloves
2 crabs
salt pork to taste
4 plantains, cut in 2 or 3 pieces each
3 medium potatoes
1 whole chicken, cut up
1/2 cup (125 mL) okra, sliced very fine
1 Salt
1 lb (454 g) djon djon (local mushroom)
1 Tbsp. (15 mL) butter
1 hot green pepper
2 Tbsp. (30 mL) breadcrumbs
Djon-Djon Mushroom Calalou
8
servings
1:00
Preparation
0:30
COOKING
1:30
TOTAL TIME
Ingredients
-
12 cups
(3 L)water
-
1 Tbsp.
(15 mL)thyme
-
1
garlic clove
-
3
whole cloves
-
2
crabs
-
salt pork to taste
-
4
plantains, cut in 2 or 3 pieces each
-
3
medium potatoes
-
1
whole chicken, cut up
-
1/2 cup
(125 mL)okra, sliced very fine
-
1
Salt
-
1 lb
(454 g)djon djon (local mushroom)
-
1 Tbsp.
(15 mL)butter
-
1
hot green pepper
-
2 Tbsp.
(30 mL)breadcrumbs
Preparation
Grind spices. Boil water with spices, crab and pieces of salt pork.
Add plantains, potatoes, chicken, okra and a handful of salt.
Cook covered for 20 minutes. Bone chicken, remove crabmeat from shell and add meats to broth.
Cook mushrooms separately to collect liquid. Add cooked mushrooms, butter and breadcrumbs to meat. Simmer for 10 minutes.
Serve hot.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
