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Spaghetti With Mushrooms https://www.metro.ca/userfiles/image/recipes/spaghetti-champignons-1763.jpg PT15M PT25M PT40M
Cook the spaghetti according to the manufacturer's instructions. In a saucepan, sauté the oil, garlic, green onion and mushrooms. Cook for 5 minutes or until the mushrooms are golden, and set aside. Add the tomatoes, tomato paste, chilies and chopped basil, and cook for 10 minutes, stirring constantly. Puree the sauce in the blender. Add salt and pepper to taste. Pour the sauce over the pasta, garnish with the mushrooms and decorate with the basil.
4
12 oz (350 g) spaghetti 2 Tbsp. (30 mL) olive oil 2 cloves garlic, chopped 3 green onions, chopped 1/2 cup (125 mL) portobello coarsely chopped 1/2 cup (125 mL) coarsely chopped oyster mushrooms 12 shiitake mushrooms 8 fresh tomatoes peeled, seeded, and coarsely chopped 1 can (156 mL) tomato paste 1 pinch crushed red chilies 2/3 cup (170 mL) fresh basil, chopped To taste Salt and pepper A few sprigs of basil for decorating
Spaghetti With Mushrooms

Spaghetti With Mushrooms

Rate this recipe
2 Votes
  • Lactose-free
4
Spaghetti With Mushrooms
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (350 g)
    spaghetti
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    HUNT'S PASTA SAUCE

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    $0.99 ea.

    369-680 ml SELECT VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    cloves garlic, chopped
  • 3
    green onions, chopped
  • 1/2 cup
    (125 mL)
    portobello coarsely chopped
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  • 1/2 cup
    (125 mL)
    coarsely chopped oyster mushrooms
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  • 12
    shiitake mushrooms
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  • 8
    fresh tomatoes peeled, seeded, and coarsely chopped
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  • 1 can
    (156 mL)
    tomato paste
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    HUNT'S PASTA SAUCE

    HUNT'S PASTA SAUCE

    $0.99 ea.

    369-680 ml SELECT VARIETIES

  • 1 pinch
    crushed red chilies
  • 2/3 cup
    (170 mL)
    fresh basil, chopped

  • To taste Salt and pepper

  • A few sprigs of basil for decorating
Imprimer ma sélection

Preparation

Cook the spaghetti according to the manufacturer's instructions.

In a saucepan, sauté the oil, garlic, green onion and mushrooms.

Cook for 5 minutes or until the mushrooms are golden, and set aside.

Add the tomatoes, tomato paste, chilies and chopped basil, and cook for 10 minutes, stirring constantly. Puree the sauce in the blender. Add salt and pepper to taste.

Pour the sauce over the pasta, garnish with the mushrooms and decorate with the basil.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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