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Spaghetti With Mushrooms https://www.metro.ca/userfiles/image/recipes/spaghetti-champignons-1763.jpg PT15M PT25M PT40M
Cook the spaghetti according to the manufacturer's instructions. In a saucepan, sauté the oil, garlic, green onion and mushrooms. Cook for 5 minutes or until the mushrooms are golden, and set aside. Add the tomatoes, tomato paste, chilies and chopped basil, and cook for 10 minutes, stirring constantly. Puree the sauce in the blender. Add salt and pepper to taste. Pour the sauce over the pasta, garnish with the mushrooms and decorate with the basil.
4
12 oz (350 g) spaghetti 2 Tbsp. (30 mL) olive oil 2 cloves garlic, chopped 3 green onions, chopped 1/2 cup (125 mL) portobello coarsely chopped 1/2 cup (125 mL) coarsely chopped oyster mushrooms 12 shiitake mushrooms 8 fresh tomatoes peeled, seeded, and coarsely chopped 1 can (156 mL) tomato paste 1 pinch crushed red chilies 2/3 cup (170 mL) fresh basil, chopped A few sprigs of basil for decorating
Spaghetti With Mushrooms

Spaghetti With Mushrooms

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (350 g)
    spaghetti
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    cloves garlic, chopped
  • 3
    green onions, chopped
  • 1/2 cup
    (125 mL)
    portobello coarsely chopped
  • 1/2 cup
    (125 mL)
    coarsely chopped oyster mushrooms
  • 12
    shiitake mushrooms
  • 8
    fresh tomatoes peeled, seeded, and coarsely chopped
  • 1 can
    (156 mL)
    tomato paste
  • 1 pinch
    crushed red chilies
  • 2/3 cup
    (170 mL)
    fresh basil, chopped

  • To taste Salt and pepper

  • A few sprigs of basil for decorating
Imprimer ma sélection

Preparation

Cook the spaghetti according to the manufacturer's instructions.

In a saucepan, sauté the oil, garlic, green onion and mushrooms.

Cook for 5 minutes or until the mushrooms are golden, and set aside.

Add the tomatoes, tomato paste, chilies and chopped basil, and cook for 10 minutes, stirring constantly. Puree the sauce in the blender. Add salt and pepper to taste.

Pour the sauce over the pasta, garnish with the mushrooms and decorate with the basil.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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