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Dried Tomato and Olive Sandwiches https://www.metro.ca/userfiles/image/recipes/Sandwichs-verdures-olives-tomates-sechees-1917.jpg PT15M PT00M PT15M
In a bowl, soak the tomatoes in boiling water for 6 to 8 minutes, until tender.Drain, dry and chop the tomatoes finely.Add the other ingredients to the tomatoes and mix well. Season to taste.Spread the tomato mixture on the bread, cover with lettuce leaves and close the sandwich.Serve with assorted raw vegetables (carrots, celery, red and green pepper, etc.)
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8 to 12 pieces of dried tomatoes 1 cup (250 mL) light cream cheese 2 Tbsp. (30 mL) sour cream or plain yogurt 1/2 cup (125 mL) pitted and chopped black olives 4 Tbsp. (60 mL) finely chopped red onion 4 to 6 slices of 6 grain bread plain or lightly toasted sufficient quantity, lettuce leave
Dried Tomato and Olive Sandwiches

Dried Tomato and Olive Sandwiches

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 to 12
    pieces of dried tomatoes
  • 1 cup
    (250 mL)
    light cream cheese
  • 2 Tbsp.
    (30 mL)
    sour cream or plain yogurt
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    SAVE $2.98 ON 2
    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES 2.99 EA.


    RIVIERA YOGOURT

    RIVIERA YOGOURT

    $4.49 ea.

    4 X 120 g SELECTED VARIETIES


    IÖGO YOGOURT TUBS

    IÖGO YOGOURT TUBS

    $3.69 ea.

    650 g SELECTED VARIETIES


    LIBERTÉ KÉFIR

    LIBERTÉ KÉFIR

    2 for $10.00

    1 L SELECTED VARIETIES OR 5.49 EA.


  • 1/2 cup
    (125 mL)
    pitted and chopped black olives
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    BERTOLLI OLIVES

    BERTOLLI OLIVES

    $2.99 ea.

    250 ml SELECTED VARIETIES


  • 4 Tbsp.
    (60 mL)
    finely chopped red onion
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 4 to 6
    slices of 6 grain bread plain or lightly toasted
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    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


    IRRESISTIBLES ROTI FLAT BREAD

    IRRESISTIBLES ROTI FLAT BREAD

    $3.99 ea.

    750 g SELECTED VARIETIES



  • sufficient quantity, lettuce leave
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, soak the tomatoes in boiling water for 6 to 8 minutes, until tender.

Drain, dry and chop the tomatoes finely.

Add the other ingredients to the tomatoes and mix well. Season to taste.

Spread the tomato mixture on the bread, cover with lettuce leaves and close the sandwich.

Serve with assorted raw vegetables (carrots, celery, red and green pepper, etc.)

Source : Multi-Marques

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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