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Dried Tomato and Olive Sandwiches
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sandwichs-verdures-olives-tomates-sechees-1917.jpg
PT15M
PT00M
PT15M
In a bowl, soak the tomatoes in boiling water for 6 to 8 minutes, until tender.Drain, dry and chop the tomatoes finely.Add the other ingredients to the tomatoes and mix well. Season to taste.Spread the tomato mixture on the bread, cover with lettuce leaves and close the sandwich.Serve with assorted raw vegetables (carrots, celery, red and green pepper, etc.)
4
Multi-Marques
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0
0
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8 to 12 pieces of dried tomatoes
1 cup (250 mL) light cream cheese
2 Tbsp. (30 mL) sour cream or plain yogurt
1/2 cup (125 mL) pitted and chopped black olives
4 Tbsp. (60 mL) finely chopped red onion
4 to 6 slices of 6 grain bread plain or lightly toasted
sufficient quantity, lettuce leave
Dried Tomato and Olive Sandwiches
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
8 to 12
pieces of dried tomatoes
-
1 cup
(250 mL)light cream cheese
-
2 Tbsp.
(30 mL)sour cream or plain yogurt
-
1/2 cup
(125 mL)pitted and chopped black olives
-
4 Tbsp.
(60 mL)finely chopped red onion
-
4 to 6
slices of 6 grain bread plain or lightly toasted
-
sufficient quantity, lettuce leave
Preparation
In a bowl, soak the tomatoes in boiling water for 6 to 8 minutes, until tender.
Drain, dry and chop the tomatoes finely.
Add the other ingredients to the tomatoes and mix well. Season to taste.
Spread the tomato mixture on the bread, cover with lettuce leaves and close the sandwich.
Serve with assorted raw vegetables (carrots, celery, red and green pepper, etc.)
Source :
Multi-Marques
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
